Traditional Yellow Split Pea Soup
Ah, the sugar shack! That magical place where maple syrup flows freely and Quebec's traditions are celebrated with joy. Whether you're there with family or friends, it's a time to share warm, delicious meals and create unforgettable memories. Among the iconic dishes, yellow split pea soup holds a special place. This comforting classic, made with split peas, salted pork, and root vegetables, is a true taste of Quebec's culinary history, dating back to the early French settlers. Each spoonful is a nod to the hearty, simple meals of the past.
Ingredients
Servings
6
Main Ingredients
Vegetables & Seasonings
350 kcal15g protein18g fat30g carbs
Preparation
Instructions
0/6
Preparing the Peas
Rinse the split peas under cold water and drain well.
Soak them for a few hours to reduce cooking time.
Cooking the Ham
In a large pot, sauté the smoked ham with the onion until the onion is translucent.
Adding Vegetables
Add the carrots and celery to the pot, and sauté for a few minutes.
Adding the Peas
Add the split peas, salt, and pepper. Mix everything well.
Simmering
Cover with water, bring to a boil, then simmer on low heat for 1 hour or until the peas are tender.
Stir occasionally to prevent sticking.
Adjusting Flavors
Taste and adjust the seasoning if necessary before serving.
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Our Tips
Chef's tips for making this recipe
For a richer flavor, let the soup simmer slowly to bring out all the aromas. If you prefer a thinner consistency, add a bit of vegetable broth. A bay leaf or a pinch of black pepper can also enhance the taste. For a touch of texture, keep a few peas whole in the soup.
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Serving Suggestions
This yellow split pea and ham soup is delicious on its own, but feel free to add fresh herbs like parsley or thyme for a personal twist. Serve it with homemade crusty bread or warm buckwheat pancakes for a complete meal. Leftovers freeze well, making it easy to enjoy a comforting bowl on a chilly day. A dollop of Dijon mustard on the side pairs wonderfully with the smoky ham flavor. Enjoy!
Frequently Asked Questions
3 questions about this recipe
Yes, but the flavor will be slightly different and less sweet.
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