We're delighted to present our interpretation of cream of mushroom soup. In our quest to sublimate this delicious soup, we've made the bold choice of incorporating a cream of potato, lending extra richness to the recipe's flavor. We hope this unique combination will delight your taste buds and transport them to an explosion of exquisite flavors.
Step 1: Slice the mushrooms and onions, then cook them in butter in a saucepan.
Step 2: Add the cans of cream of mushroom soup to the mixture.
Step 3: Add one can of milk and one can of water, then simmer.
Step 4: Peel the potatoes and boil them in another pot.
Step 5: Once the potatoes are sufficiently tender, drain them.
Step 6: Add the butter, milk and chicken concentrate to the drained potatoes, then blend in a hand blender until smooth.
Step 7: Pour the cream of potato soup into the cream of mushroom soup, then simmer for at least 15 minutes.
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Step 1: Slice the mushrooms and onions, then cook them in butter in a saucepan.
Step 2: Add the cans of cream of mushroom soup to the mixture.
Step 3: Add one can of milk and one can of water, then simmer.
Step 4: Peel the potatoes and boil them in another pot.
Step 5: Once the potatoes are sufficiently tender, drain them.
Step 6: Add the butter, milk and chicken concentrate to the drained potatoes, then blend in a hand blender until smooth.
Step 7: Pour the cream of potato soup into the cream of mushroom soup, then simmer for at least 15 minutes.
