Recipe from Butternut Squash Soup

Thank you for Sharing our Recipe

Butternut squash soup is a creamy, comforting soup, ideal for autumn and winter evenings. Native to North America, this recipe is appreciated for its sweetness and richness of flavor. Easy to prepare, this soup is an excellent option for a healthy, nourishing meal.

LEAVE US YOUR COMMENTS

Advertising

Recipe steps

Vegetable preparation :
- Peel and dice the butternut squash.
- Chop the onion and garlic.
- Cut the carrot and celery stalks into pieces.
Cooking vegetables :
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic, and sauté until translucent.
- Add the carrot and celery and cook for about 5 minutes.
- Add the diced butternut squash and stir well.
Adding the broth :
- Pour the vegetable stock into the saucepan.
- Bring to the boil, then reduce heat and simmer for about 20-25 minutes, or until vegetables are tender.
Mixing :
- Use an immersion blender to puree the vegetables to a smooth consistency.
- You can also transfer the cooked vegetables to a blender in several portions if required.
Finish :
- Add the crème fraîche to the soup and mix well.
- Season with salt, pepper, nutmeg and cayenne pepper to taste.
- Simmer for a further 5 minutes over low heat to blend the flavours.
Service:
- Serve the soup hot, garnished with a few fresh parsley leaves or croutons if desired.

OUR recipe tips

CONCLUSION

This butternut squash soup is not only easy to prepare, but also rich in flavor and nutrients. Perfect as a refined starter or light main course, it's sure to delight the taste buds of the whole family. Try this recipe to bring a little warmth and comfort to your meals!

Laisser un commentaire Annuler la réponse

Ingredients

1 butternut squash (approx. 1.5 kg)
1 medium onion
2 garlic cloves
1 carrot
2 stalks celery
1 liter vegetable stock
200 ml fresh cream
2 tablespoons olive oil
Salt and pepper to taste
1 pinch nutmeg (optional)
1 pinch cayenne pepper (optional)

Information

Advertising

Recipe from Butternut Squash Soup

Thank you for Sharing our Recipe

LEAVE US YOUR COMMENTS

Recipe steps

OUR recipe tips

CONCLUSION

Laisser un commentaire Annuler la réponse

Ingredients

Information

see other recipes

Smooth and tasty leek soup

Chicken Breast with Apples, Prosciutto and Cheese, chicken and apple poutrine

Slow-cooked ham - Tender and tasty

Chicken and cheese curd quesadillas

Spicy Mexican poutine

Scallops au gratin French style

Site Map