Crispy and Flavorful General Tao Tofu
Prep15 min
Cook25 min
Servings6
DifficultyEasy
Crispy and Flavorful General Tao Tofu
Prep15 min
Cook25 min
Servings6
DifficultyEasy
Ah, General Tao Tofu! This reimagined classic is a true celebration of flavors and textures that will win over even the most skeptical tofu enthusiasts. Imagine golden, crispy tofu coated in a silky, spicy sauce, infused with garlic and ginger that undeniably evokes the aromas of Asian cuisine.
Discovered by many Quebecers in Chinese restaurants, this vegetarian recipe has become a staple at home for its comforting yet sophisticated character. Those who enjoy spicy dishes will appreciate the subtle marriage of sweet and spicy that awakens the taste buds with every bite.
Prepared with simple yet expertly balanced ingredients, this vegetarian version of General Tao allows you to enjoy a dish that stands up to the classic, while reaping the benefits of a meat-free diet. Whether you're already a tofu fan or looking to embrace it, this recipe is sure to charm you.
Ingredients
Servings
6
Crispy Tofu
General Tao Sauce
350 kcal15g protein18g fat30g carbs
Preparation
Instructions
0/6
Prepare the Tofu
Cut tofu into 2 cm cubes and press to remove excess water.
Use paper towels or a clean cloth to press the tofu.
Coat the Tofu
Roll tofu cubes in cornstarch until well coated.
Fry the Tofu
Heat vegetable oil in a pan and fry tofu until golden and crispy, about 5-7 minutes.
Do not overcrowd the pan to ensure even cooking.
Prepare the Sauce
In a saucepan, combine all sauce ingredients and heat over medium, stirring until thickened.
Assemble the Dish
Add fried tofu to the saucepan and stir well to coat each piece.
Serve
Serve immediately with rice or noodles, garnished with sesame seeds or scallions if desired.
For a fresh touch, add some cucumber slices.
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Our Tips
Chef's tips for making this recipe
For extra crispy tofu, ensure you press out the water well before cooking. You can adjust the spiciness level to your liking by varying the amount of chilies used.
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Serving Suggestions
Serve this General Tao Tofu with basmati rice or stir-fried noodles for a complete meal. For an interesting variation, add crunchy vegetables like broccoli or red peppers for extra color and vitamins.
Feel free to adapt the recipe to your taste and that of your guests. Spice lovers can add chili flakes or a touch of sambal oelek. By playing with spices and ingredients, you'll discover your own version of this great classic reimagined with flair.
Frequently Asked Questions
3 questions about this recipe
Press tofu to remove water and coat with cornstarch before frying.
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Spices Used
Learn more about these aromatics
