Chicken Dishes50 min
Medium50 min
Oven-Baked Chicken Breast (Delicious)
Prep10 min
Cook30 min
Servings4
DifficultyMedium
Returning from a hard day at work? Oven-Baked Chicken Breast is a true culinary magician! Versatile, it pairs just as well with good rice as with a delicious salad.
There are dishes that stand the test of time without ever losing their charm, and the oven-baked chicken breast is one of them. Simple, flavorful, and incredibly versatile, it often evokes those comforting family meals, where the wonderful aroma escaping from the oven draws everyone to the table.
Preparation
Instructions
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Step 1
Preheat your oven to 200°C (thermostat 6-7). Lightly grease a baking dish.
Step 2
Season the chicken breasts on both sides with salt and pepper to taste.
Step 3
In a small bowl, combine olive oil, minced garlic, paprika, and dried thyme.
Step 4
Brush the seasoned chicken breasts with this flavored oil mixture, making sure to coat them well.
Step 5
Place the seasoned chicken breasts in the prepared baking dish. If desired, place lemon slices on top for more flavor.
Step 6
Bake in the preheated oven for about 25 to 30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 75°C.
Step 7
Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
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To Conclude
In short, this oven-baked chicken breast is proof that simplicity can rhyme with delight. With a few well-chosen ingredients and careful cooking, you get a healthy, flavorful, and comforting dish. Serve it with roasted vegetables, a fresh salad, or a bed of scented rice, and you will have a complete meal that will please everyone, young and old.
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Our Tips
Chef's tips for making this recipe
Other Ideas for Oven-Baked Chicken Breast Recipes:
Honey Mustard Chicken : add 1 tablespoon of honey and 1 tablespoon of Dijon mustard to the oil and spice mixture.
Lemon Garlic Chicken : add the juice of one lemon and double the garlic for a more pronounced flavor.
Spicy Chicken : replace sweet paprika with hot paprika or add 1/2 teaspoon of crushed red pepper flakes.
Chicken Provencal : replace thyme with a mixture of herbs de Provence.
Parmesan Chicken : sprinkle some grated parmesan cheese on the chicken before cooking.
Balsamic Chicken : add 1 tablespoon of balsamic vinegar to the marinade.
Italian Style Chicken : add dried basil, oregano and a few halved cherry tomatoes to the dish.
Creamy Chicken : add 2 tablespoons of heavy cream or 15% cream to the marinade.
Mexican Style Chicken : add cumin, crushed coriander and a little lime juice.
Asian Style Chicken : replace olive oil with sesame oil, add soy sauce (1 tablespoon) and some grated ginger.
Air Fryer Lovers?
We invite you to check out our air fryer chicken breast recipe
Frequently Asked Questions
1 question about this recipe
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Chicken breast with honey and mustard : add 1 tablespoon of honey and 1 tablespoon of Dijon mustard to the oil and spices mixture.
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Lemon and garlic chicken : add the juice of one lemon and double the garlic for a more pronounced flavor.
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Spicy chicken : replace sweet paprika with hot paprika or add 1/2 teaspoon of crushed red pepper flakes.
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Chicken with Provence herbs : replace thyme with a mixture of Provence herbs.
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Parmesan chicken : sprinkle some grated Parmesan cheese on the chicken before cooking.
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Balsamic chicken : add 1 tablespoon of balsamic vinegar to the marinade.
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Italian-style chicken : add dried basil, oregano and a few halved cherry tomatoes to the dish.
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Creamy chicken : add 2 tablespoons of sour cream or heavy cream to the marinade.
-
Mexican-style chicken : add cumin, crushed coriander and a little lime juice.
-
Asian-style chicken : replace olive oil with sesame oil, add soy sauce (1 tablespoon) and some grated ginger.
Air Fryer lovers?
We invite you to check out our air fryer chicken breast recipe
