Apple Chicken Breast with Prosciutto and Cheese

Apple Chicken Breast with Prosciutto and Cheese

Apple Chicken Breast with Prosciutto and Cheese

Prep10 min
Cook30 min
Servings4
DifficultyEasy
Sébastien RossBy Menucochon|
|Updated: Apr 6, 2026
Apple chicken breast is a dish that beautifully combines sweet and savory flavors. Juicy apples, crispy prosciutto, and melted cheese come together to create a meal that will delight your taste buds.

Ingredients

Servings
4
400 kcal
Preparation

Instructions

0/6
  1. Step 1

    Prepare the chicken: Season the chicken breasts with salt, pepper and thyme.

  2. Step 2

    Cook the chicken: Heat olive oil in a medium skillet. Cook the chicken breasts for 4-5 minutes on each side until golden brown.

  3. Step 3

    Add apples: In the same skillet, add butter and apple slices. Cook for 2-3 minutes until slightly golden.

  4. Step 4

    Wrap with prosciutto and cheese: Wrap each chicken breast with a slice of prosciutto, then sprinkle with grated cheese. Cover and let the cheese melt for 2 minutes.

  5. Step 5

    Finish cooking: Drizzle each chicken breast with a little honey and cook for another 5 minutes over low heat to blend the flavors.

  6. Step 6

    Serve: Serve hot, accompanied by caramelized apples.

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Our Tips

Chef's tips for making this recipe

For a richer flavor, choose a cheese that melts well. Fuji or Granny Smith apples provide a nice balance of sweetness and tartness. A drizzle of honey ties everything together with a subtle sweetness. If you'd like a spicier twist, add a pinch of cinnamon or nutmeg to give the dish a unique flavor profile.

Serving Suggestions

This dish is a great choice for an elegant dinner at home. The combination of sweet apples, savory prosciutto, and melted cheese creates a recipe you'll want to make again and again. Add a garnish of fresh herbs like basil or thyme for extra color and flavor. Not only is this dish delicious, but it's also visually stunning, making it perfect for impressing your guests at your next family or friends gathering.

Frequently Asked Questions

3 questions about this recipe

: You can use a cheese that melts easily such as Gruyère or Cheddar for a more creamy texture.

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