Recipe from Chicken and cheese curd quesadillas

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Visit chicken quesadillas with cheese curds are an easy-to-make, gourmet recipe that combines the richness of seasoned chicken with the melting texture of cheese curds. Inspired by traditional Mexican flavors, this version uses simple yet delicious ingredients to deliver a quick, flavorful and comforting meal. Whether you're looking for a quick weekday dinner or a dish to serve at a party with friends, these quesadillas will be a real hit. Find out how to prepare them and customize them to your tastes for a perfect result every time!

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Recipe steps

  1. Cook the chicken In a frying pan, heat olive oil and cook chicken strips with paprika, cumin, garlic powder, salt and pepper until golden.
  2. Prepare the garnish Add the peppers and red onion to the pan and sauté for 2-3 minutes.
  3. Assemble the quesadillas On half a tortilla, place cheese curds, cooked chicken, vegetables, grated cheddar and cilantro. Fold tortilla in half.
  4. Cook the quesadillas Heat a skillet over medium heat and grill each quesadilla 2-3 minutes on each side, until golden and crisp.
  5. Serve Cut into triangles and serve with salsa or sour cream.

OUR recipe tips

  • Melted cheese Add a lid to the pan during cooking to help the cheese curds melt.
  • Crispy tortilla Use a little butter instead of oil for a more golden texture.
  • Adding spice Add jalapeños or hot sauce for a spicy taste.

CONCLUSION

Visit chicken quesadillas with cheese curds are an excellent option for a quick, tasty and easy-to-prepare meal. The combination of cheese curds and Mexican spices adds a unique touch to this classic. Whether you're in a hurry or looking to impress your guests, this recipe will satisfy every palate. Feel free to customize this recipe with ingredients of your choice to add even more flavor. Take this opportunity to explore other creative Mexican recipes to diversify your meals!

Inspired by the warm spirit of Potato and Parsleya legendary restaurant in Vaudreuil-DorionA simple yet refined culinary experience with a Québécois touch. The place is well known for its classics revisited with a personal touch, such as its famous Mexican poutine, which combines bold flavors with unique savoir-faire. If you're in the area, we highly recommend a detour to sample their delicious dishes and discover the restaurant's friendly atmosphere. For more information, please visit their website Potato and Parsley.

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Ingredients

  • 2 chicken breasts, cut into strips
  • 1 tablespoon olive oil
  • 1 tsp. smoked paprika
  • 1 tsp. cumin
  • ½ tsp garlic powder
  • Salt and pepper to taste
  • 4 large wheat tortillas
  • 150 g cheese curds
  • ½ cup diced peppers
  • ½ cup minced red onion
  • ½ cup diced tomatoes (optional)
  • 1 cup grated cheddar cheese
  • ¼ cup fresh cilantro (optional)
  • Salsa sauce or sour cream to accompany

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