Barbecued chicken is a tasty recipe ideal for grilling. This dish is an excellent option for a tasty, balanced meal. Whether for a quick weekday dinner or a special occasion, this recipe is sure to delight your taste buds. With simple ingredients and easy preparation, you can create a delicious dish in no time. Discover all the steps to make this recipe a success at home and impress your guests.
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Prepare the marinade :
In a bowl, combine the olive oil, soy sauce, barbecue sauce, mustard, paprika, brown sugar, minced garlic, salt, pepper and lemon juice.
Marinate the chicken :
Brush the chicken pieces well with the marinade. Cover and marinate in the refrigerator for at least 2 hours (ideally one night).
Barbecuing :
Preheat the barbecue to medium.
Grill the chicken for about 30-40 minutesturning regularly and brushing with marinade every 10 minutes.
Alternative oven cooking :
Preheat oven to 200°C.
Place the chicken on a rack with a plate underneath to catch the juices.
Cook for about 40 minutesBrush with marinade halfway through cooking.
Finish with 5 minutes under the grill for a slightly caramelized effect.
Long marinade The longer the chicken marinates, the more flavorful and tender it will be.
Barbecue temperature Avoid an excessively bright flame, which will burn the outside without cooking the inside.
Cooking thermometer Internal temperature must reach 75°C for perfect cooking.
Adding smoke For authentic flavor, add wood chips (apples, hickory) to the embers.
Rest after cooking : Let the chicken rest 5 minutes before serving for juicier flesh.
This recipe is a great choice for anyone who loves home cooking and authentic flavors. With simple preparation and easy-to-find ingredients, you can whip up a delicious dish in no time. Feel free to personalize this recipe to suit your tastes and share your culinary experience with your loved ones. Bon appétit!
1 tablespoon paprika
1 tablespoon brown sugar
1 tablespoon mustard
2 tablespoons soy sauce
3 tbsp. barbecue sauce (homemade or store-bought)
2 garlic cloves, minced
1 tsp salt
½ teaspoon pepper
½ tsp chili pepper (optional)
Juice of 1/2 lemon
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