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Beef, peperoni and bacon stuffed peppers

This recipe makes 8 servings

770.25 calories per serving

A pleasant Sunday evening lends itself perfectly to a comforting recipe. Although stuffed peppers may seem melancholy at first glance, their gustatory potential comes to full fruition when prepared with care. In fact, only your creativity can limit the composition of the stuffing for these delicious peppers.

Here's a version inspired directly by richly topped pizzas, with a special touch of bacon. The smoky flavor of bacon, combined with a subtle touch of maple, completes this recipe with unrivaled delicacy. Bon appétit!


20 Minutes


15 Minutes


35 Minutes

Stuffed red bell pepper au gratin, gourmet recipe.




Step 1:
Preheat your oven to 350°C.

Step 2:
Wash the peppers thoroughly, then cut them in half lengthways. Remove the seeds and inner membranes. Brush them lightly with olive oil and place in the oven for 5 minutes. Then set aside.

Step 3:
Brown the minced meat in a frying pan until golden brown.

Step 4:
Add pepperoni, bacon, tomatoes, tomato sauce, parsley, steak spices and beef concentrate to the cooked meat.

Step 5:
Meanwhile, prepare the rice according to the manufacturer's instructions and stir in the garlic butter.

Step 6:
Add the cooked rice to the meat mixture and simmer for 15 minutes.

Step 7:
Fill each chilli half with the meat and rice mixture.

Step 8:
Sprinkle grated cheese generously over the top.

Step 9:
Place the stuffed peppers in the oven and roast until the cheese has melted and turned golden.

In conclusion,

peppers stuffed with beef, peperoni and bacon offer a rich and satisfying taste experience. This recipe expertly combines flavor-rich ingredients such as juicy beef, spicy pepperoni and crispy bacon, wrapped in the sweetness of baked peppers. The addition of basmati rice and a variety of seasonings adds extra texture and depth of flavor. With its relatively simple preparation and readily available ingredients, this dish is perfect for impressing at a dinner party with friends or for an evening out with the family. Beef, peperoni and bacon stuffed peppers are a versatile, comforting option that will satisfy even the most discerning palate.


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