Easy Swiss Roll: A Delight to Share
Easy Swiss Roll: A Delight to Share
Easy Swiss Roll: A Delight to Share
Ingredients
Instructions
Step 1
Preheat your oven to 180°C (thermostat 6). Line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the eggs and powdered sugar until the mixture becomes pale and fluffy.
Step 3
Gently fold in sifted flour and baking powder into the egg and sugar mixture using a spatula, taking care not to overmix to preserve the lightness of the batter.
Step 4
Pour the mixture onto the prepared baking sheet and spread it evenly with a spatula.
Step 5
Bake in the preheated oven for about 8 to 10 minutes, or until the cake is golden and springy to the touch.
Step 6
Meanwhile, prepare a clean kitchen towel generously dusted with confectioner's sugar.
Step 7
Immediately after removing the cake from the oven, gently flip it onto the prepared kitchen towel dusted with confectioner's sugar. Carefully remove the parchment paper.
Step 8
Roll the cake, starting with the shortest side, using the towel to help keep it rolled tight. Allow to cool completely.
Step 9
Once cooled, unroll the cake gently and spread the jam evenly over its entire surface.
Step 10
Roll the cake again and place it on a serving platter. Sprinkle with confectioner's sugar for a final touch.
Our Tips
Chef's tips for making this recipe
Serving Suggestions
Frequently Asked Questions
6 questions about this recipe
To nail Rolled Cake: An Easy Delight to Make, measure accurately, control heat, and avoid overcooking. Small details like resting time and final seasoning make the biggest difference.
Have you tried this recipe?
Spices Used
Learn more about these aromatics
