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Delicious Greek salad

This recipe makes 4 servings

290 calories per serving

Greek salad, with its vibrant colors, Mediterranean flavors and refreshing simplicity, embodies the very essence of authentic Greek cuisine. Blending fresh ingredients such as juicy tomatoes, crisp cucumbers, creamy feta and flavorful black olives, this salad is much more than a simple side dish: it's a celebration of Mediterranean cuisine in all its glory. In this classic recipe, we invite you to discover how to prepare this iconic salad, perfectly balanced in flavor and texture, for a true summer feast or a fresh touch to any meal.


20 Minutes


0 Minutes


20 Minutes

Fresh Greek salad, olive oil,



  • tomatoes
  • 1 cucumber
  • 1 green bell pepper
  • 1 red onion
  • 200 grams feta cheese
  • 100 grams Kalamata olives
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon oregano
  • Salt
  • Pepper


Step 1: In a large salad bowl, combine the tomatoes, cucumber, green bell pepper and red onion.

Step 2: Arrange the feta cubes and Greek olives on top of the vegetable mixture.

Step 3: In a small bowl, prepare the vinaigrette by combining the olive oil, lemon juice, oregano, salt and pepper.

Step 4: Pour the dressing over the salad and toss gently to coat all the ingredients.

Step 5: Leave the salad to rest in the fridge for at least 30 minutes to allow the flavours to blend.

In conclusion,

Serve fresh Greek salad with a main course or as an appetizer.

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