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Bilodeau Family Molasses Galette 1971

This recipe makes 30 servings

123 calories per serving

Welcome to our collection of delicious Quebec family recipes! This series of tasty dishes is the fruit of culinary accumulation across generations. We're delighted to share with you these original recipes that have crossed time and borders.

We sincerely hope you enjoy every bite of these authentic dishes. If you have any comments, or if you decide to try any of these recipes, please don't hesitate to leave us a comment. Your opinion means a lot to us. And don't forget to share these delights with your loved ones, because good food is even better when it's shared.


10 Minutes


20 Minutes


30 Minutes

Homemade cookies in a basket on a checkered tablecloth.



  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 egg
  • Vanilla (quantity according to your preference)
  • 1/2 cup molasses
  • 1/2 cup walnuts (optional)
  • 2 cups flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda


Step 1: Cream the butter and brown sugar together.

Step 2: Stir in beaten egg, vanilla and molasses.

Step 3: In a separate bowl, combine flour, cream of tartar and baking soda, then sift.

Step 4: Add this flour mixture to the first mixture.

Step 5: Mix all ingredients together, then bake to your liking.

Step 6: (Optional) Add the walnuts to the mixture.

In conclusion,

Galettes à la Molasse are much more than a simple delicacy: they're pieces of history and tradition, to be savored with every bite. Their rich, warm flavor evokes childhood memories and comforts the souls of generations. These galettes have the power to create precious family moments, where laughter, stories and recipes are passed down from generation to generation. Every time we bite into a galette à la Molasse, we savor not only its delicious taste, but also the heritage of our ancestors, their ingenuity in the kitchen and their love for the good things in life. They are the link between past and present, a gentle reminder that tradition can be as delicious as it is timeless.

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