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Quick and Easy Homemade Fish and Chip Recipe

Gourmet fish and chips with lemon and parsley.

In this section, we present our recipe for fish and chip maisonwhich is both easy to make and quick to prepare. Follow the simple steps to get a delicious authentic English meal at home.

  • Learn how to prepare a fish and chip maison quickly and easily.
  • Follow the detailed steps to obtain chips and a crispy fish golden.
  • Discover variants and tips to personalize your fish and chip.
  • Explore the support recommended for serve with your fish and chip.
  • Make your authentic English meal a success with our practical recipe.

Ingredients needed for the Fish and Chip recipe

In this section, we'll take a closer look at the ingredients necessary to prepare our fish and chip recipe. In particular, you will need :

  • pieces of white fish
  • potatoes
  • flour
  • eggs
  • baking powder
  • frying oil
  • salt
  • pepper

These ingredients are essential to recreate the authentic flavour of fish and chip to the home. Make sure you have all ingredients at hand before starting the preparation.

Preparing potatoes for potato chips

How to prepare potatoes for chips. You'll learn how to peel them, slice them thinly and soak them in cold water.

To make delicious chips homefollow these steps:

  1. Start with peel potatoes and rinse with clean water to remove excess starch.
  2. With a sharp knife or mandolin, cut potatoes into thin slices about 2 to 3 millimeters thick.
  3. Once the slices have been cut, place them in a bowl of cold water to cool. soak for a few minutes. This will reduce the starch content of the product, resulting in chips more crisp.
  4. After soaking, drain the slices. potatoes and dry gently with a clean cloth.

Here are your potatoes are now ready to be fried for tasty chips home !

Preparing batter for fish

Follow these simple steps to obtain a smooth, homogenous dough, perfect for coating your fish before frying.

  1. Mix the flour and baking powder in a bowl.
  2. Add a pinch of salt and pepper to season the dough.
  3. In a separate bowl, beat the eggs until well blended.
  4. Pour the beaten eggs into the flour and baking powder mixture.
  5. Mix thoroughly until all ingredients are combined and the dough is smooth.

Your batter is now ready to use. Make sure to coat each piece of fish thoroughly before dipping it into the hot oil. This will ensure a crisp, delicious texture in every bite.

Frying chips

Step 1: Heat the frying oil

To begin, heat the frying in a large saucepan or deep-fat fryer. Make sure the oil reaches a temperature of around 180°C. You can use a cooking to measure oil temperature.

Step 2: Cook the potato slices

Once the oil is hot, take the previously prepared potato slices and gently dip them into the hot oil. Be careful not to overload the pan or deep fryer, to avoid the chips sticking together.

For crisp, golden potato chips, cook for around 3 to 4 minutes, stirring regularly with a wooden spoon. Keep a close eye on the cooking to prevent the chips from burning.

Step 3: Drain chips

Once the chips are golden and crisp, use a skimmer to remove them from the hot oil. Place them on absorbent paper to remove excess oil.

It's important to drain the potato chips properly to retain their crispness. You can also add a pinch of salt to the still-warm chips to give them even more flavor.

Now your chips are ready to eat! Serve them with the fried fish for a delicious meal of fish and chip homemade.

Cooking fish

Visit cooking of the fish is an essential step in obtaining fish and chip perfectly crispy on the outside and tender on the inside. Follow these simple steps to cook your fish to perfection:

  1. Start by heating the frying in a large frying pan or deep fryer. Make sure the oil temperature is around 180°C, for even, crispy cooking.
  2. While the oil is heating, dip the fish pieces into the oil. batter previously prepared. Make sure each piece of dough is well coated, to ensure a perfectly adherent layer of breadcrumbs.
  3. When the oil is hot enough, carefully place the fish pieces in the frying pan or deep fryer. Be careful not to overload the pan, to ensure even cooking.
  4. Cook the fish for a few minutes, until golden and crisp. Turn the fish halfway through cooking, to ensure even cooking on both sides.
  5. Once the fish is perfectly cooked, remove it from the frying pan or deep fryer using a skimmer or slotted spoon. Place on a plate lined with paper towels to remove excess oil.

Your fish is now cooked to perfection, ready to enjoy with your freshly prepared chips. Serve hot with a homemade tartar sauce, a few lemon wedges and peas for a complete and delicious meal.

Serving Fish and Chip

Presentation tips

  • For an authentic presentation, serve the fish and chip in a newspaper basket, like the famous British fish and chips.
  • Accompany the dish with lemon wedges, which add a touch of freshness.
  • Place a spoonful of tartar sauce on the side of the dish to dip the fish pieces.
  • Add a handful of steamed peas to complete the meal.

Alternative presentation

If you would like to give a more elegant look to your fish and chiptry the following suggestions:

  • Arrange the fish pieces and chips on individual plates.
  • Arrange the chips in a crunchy pile in the center of the plate.
  • Place the fish pieces on top of the pile of chips.
  • Garnish with fresh herbs such as parsley or chives.

Whichever way you serve your fish and chipDon't forget to enjoy it hot and crispy!

Fish and Chip recipe variations

In this section, we propose a few variants of the fish and chip recipe. You can add your own personal touch to this classic English dish by using different combinations of ingredients. Here are a few ideas to inspire you:

1. Variation with seafood

Instead of using only white fish, you can add seafood such as shrimp, squid or mussels to your fish and chip recipe. This will add a deliciously marine flavor to your dish.

2. Vegetarian variant

For vegetarians, you can replace fish with alternatives such as slices of tofu or tempeh. Season them with spices such as smoked paprika or turmeric to achieve a flavor similar to that of traditional fish and chip.

3. Gluten-free version

If you're following a gluten-free diet, you can use rice flour or corn flour to prepare the batter. Make sure you also choose gluten-free ingredients for the other stages of the recipe, such as baking powder.

4. Spicy variant

For those who like their food spicy, you can add spices such as cayenne pepper, chili powder or curry powder to your batter. This will give your fish and chips a kick and awaken the taste buds.

By exploring these different variants of the fish and chip recipe, you'll be able to create unique and delicious versions of this traditional dish. Be creative and have fun experimenting with different ingredient combinations to find your own personalized fish and chip recipe!

Tips and tricks for a successful Fish and Chip

Tips for light, crispy batter

  • Use light flour for an airy, crisp texture.
  • Add a pinch of baking powder to the dough to give it volume.
  • Make sure the batter is cold before dipping the fish into it.

Cooking tips for perfectly browned fish

  • Preheat the frying oil to the right temperature (180°C) for even, golden-brown cooking.
  • Don't overload the fryer with too many pieces of fish at once, as this may cause the oil temperature to drop.
  • Cook the fish for about 4 to 5 minutes on each side, until golden brown.

By following these tips and tips, you'll be sure to make a success of your fish and chip, with a light, crispy batter and perfectly golden fish. Bon appétit!

Recommended accompaniments for Fish and Chip

When serving your delicious homemade fish and chip, it's always nice to accompany it with a few extra dishes to complete the meal. Here are some ideas for recommended accompaniments:

1. Salads :

  • Crisp green salad with a light dressing of cider vinegar and olive oil.
  • Creamy cabbage salad for a contrast of flavours and textures.

2. Condiments :

  • Homemade tartar sauce with mayonnaise, gherkins and fresh dill.
  • Lemon sauce, to add a touch of freshness to your fish.
  • Barbecue sauce, for a slightly smoky flavour.

3. Additional support :

  • Peas, for a touch of greenery and sweetness.
  • Extra fries for extra crunchiness.
  • Fried gherkins, for a tangy, crunchy taste.

With these supportYou can create a complete, tasty meal that perfectly complements your fish and chip. Be creative and add your own personal touches to make this meal even more delicious!


In conclusion, you now have all the steps you need to prepare your own homemade fish and chip. Follow our recipe easy and fast for a delicious authentic English meal. Starting with the preparation potatoes for the chips, then preparing the batter for the fish, you're well on your way to creating a tasty, crispy meal.

Once the chips have been fried to perfection and the fish cooked to a crisp, golden texture, all that's left is to serve fish and chip with support such as tartar sauce, lemon and peas. Feel free to add your personal touch by varying the types of fish or adding your favorite spices for a unique taste experience.

We hope our tips and tricks will help you to succeed your fish and chip every time. Don't forget to follow our recommendations for a light, crispy batter, as well as our cooking tips for optimum results. Now all you have to do is enjoy this delicious British dish.

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