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Recipe Boulet IKEA - Savour the Comfort!

Spicy meatballs in tomato sauce.

In this recipe, we explain how to prepare the famous IKEA meatballs at home. Discover the simple steps to cook this comforting and delicious that will delight the whole family.

Key points to remember :

  • IKEA balls are a comforting and delicious that can be prepared at home.
  • Make sure you have all the ingredients you need before starting the recipe.
  • Visit meat preparation is essential for tasty cannonballs.
  • Mix the ingredients carefully to obtain a homogeneous blend.
  • Use your hands to shape the cannonballs to perfection.
  • Cooking must be adjusted to obtain well-cooked, juicy meatballs.
  • Serve the meatballs with a delicious sauce.
  • Vary the accompaniments to complete your meal.

Now you're ready to make IKEA meatballs at home! Follow this simple recipe and delight the whole family with this comforting and delicious. Don't forget to add your personal touch and enjoy every bite of these delicious IKEA meatballs. Bon appétit!

Ingredients for IKEA meatballs

Before you start making IKEA meatballs, make sure you have all the ingredients you need. Here's what you'll need:

  • Lean ground beef: 500 g
  • Lean ground pork: 500 g
  • Onion: 1, finely chopped
  • Fresh parsley: 2 tablespoons, finely chopped
  • Stale bread: 100 g, soaked in milk then drained
  • Eggs: 2
  • Wheat flour: 50 g
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Nutmeg: 1/2 teaspoon
  • Thick fresh cream: 100 ml
  • Beef broth: 500 ml

Make sure you have all these ingredients on hand before you start the IKEA cannoli recipe. Ready for the next step? Find out how to prepare the meat for IKEA meatballs in the next section.

Preparing meat for IKEA meatballs

For tasty IKEA meatballs, the meat preparation is essential. Follow the steps below to prepare your meat optimally:

First of all, make sure you have quality meat, such as fresh ground beef. Choose a well-marbled cut for a richer taste.

Place the meat in a large bowl. Add a tablespoon of breadcrumbs to help bind the ingredients together. You can also add spices such as pepper, salt or paprika to enhance the flavor.

Mix all the ingredients with your hands or a wooden spoon. Make sure all elements are well incorporated to obtain a homogeneous mixture.

Once the mixture is ready, shape the meat into balls of the desired size. Be sure to shape them carefully to prevent them from falling apart during cooking.

Your meat is now ready to be transformed into delicious IKEA meatballs!

Mixing ingredients for IKEA meatballs

Once the meat has been prepared, it's time to mix the ingredients to form the IKEA meatballs. Follow these instructions for a smooth, tasty mixture:

Steps for mixing ingredients :

1. In a large bowl, add the ground meat and other ingredients needed for the IKEA meatballs recipe. Be sure to measure quantities accurately.

2. Use your clean hands to mix all the ingredients together. Be sure to knead the meat and other ingredients thoroughly to achieve a uniform consistency.

3. Continue mixing until all ingredients are well incorporated. Be careful not to over-mix, as this will make the meat too compact.

4. Once the mixture is smooth, shape it into balls and set aside for the next step of the recipe.

Visit ingredient mix is crucial to achieving tasty IKEA meatballs that are well-balanced in flavor. By following these simple steps, you'll be able to prepare the perfect blend for delicious meatballs. Now for the next step: the ball shaping IKEA.

Shaping IKEA balls

Now that the mixture is ready, it's time to shape the delicious IKEA meatballs. Follow these simple steps for perfectly shaped, tasty meatballs:

1. Shape preparation

Start by preparing a tray or baking sheet lined with aluminum foil. This will make handling the balls easier and prevent them from sticking.

2. Mixture division

Divide the meat mixture into equal portions. Use your hands to form compact, round balls. Make sure each ball is a uniform size for even cooking.

3. Ball shaping

To shape IKEA meatballs, roll each portion of meat between your palms to create a smooth, crack-free shape. Apply light pressure to compact the meat.

4. Cooking tips

If you'd like an IKEA meatball with a surprise inside, you can add a small ball of cheese to the center of each meatball. Carefully wrap the meat around the cheese to hide it completely.

5. Layout on the tray

Arrange the shaped balls on the prepared tray or baking sheet. Be sure to leave enough space between the dumplings for even cooking.

6. Refrigeration

Once shaped, place the tray in the fridge for about 30 minutes. This will help them retain their shape during baking.

Now you're ready to cook IKEA meatballs! Continue with the next section to discover the best way to cook them.

Cooking IKEA meatballs

Cooking is a crucial step in achieving juicy, well-cooked IKEA meatballs. Follow these steps carefully to cook the meatballs in the best possible way:

Preheat oven

Before starting the cooking the cannonballsTo ensure even cooking, preheat your oven to XX degrees Celsius. This will ensure even cooking and perfectly cooked meatballs.

Arrange the meatballs on a baking sheet.

Place the IKEA balls on a baking tray lined with baking parchment. Be sure to space them slightly apart so that they cook evenly.

Place the meatballs in the oven

Slide the baking tray with the meatballs into the preheated oven. Bake for XX minutes, turning halfway through to ensure even cooking.

Keep an eye on the cooking

During cooking, be sure to keep a close eye on the meatballs to prevent them from burning or becoming too dry. Check the color and texture of the meatballs to determine if they are sufficiently cooked.

Check internal temperature

Use a meat thermometer to check the internal temperature of the meatballs. The recommended temperature for optimal cooking is around XX degrees Celsius.

Take the meatballs out of the oven

Once the meatballs are cooked to perfection, carefully remove them from the oven. Let them rest for a few minutes before serving, to retain their juiciness.

Now your IKEA meatballs are ready to eat! Serve them hot with a delicious sauce and enjoy this delicious comfort food.

Sauce to accompany IKEA meatballs

IKEA meatballs are often served with a delicious sauce that adds extra flavor to this delicious dish. Learn how to make a tasty sauce that will complement your meatballs perfectly.

To prepare sauce for meatballs IKEA, you will need the following ingredients:

  • 500 ml beef broth
  • 1 tablespoon flour
  • 1 tablespoon of butter
  • 2 tablespoons fresh cream
  • Salt and pepper to your taste

Here's how to make the sauce:

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and stir until smooth.
  3. Pour in the beef stock gradually, while continuing to stir.
  4. Let the sauce simmer for a few minutes until slightly thickened.
  5. Add the crème fraîche and mix well.
  6. Season with salt and pepper to taste.
  7. Let the sauce simmer for a few minutes longer.
  8. Remove the sauce from the heat and serve with your hot IKEA meatballs.

This creamy, flavorful sauce will add a touch of elegance to your IKEA meatballs. Try it and enjoy the perfect marriage of flavors!

Serving suggestions for IKEA meatballs

To complete your meal of delicious IKEA meatballs, here are a few suggestions for side dishes that go perfectly with this comforting dish:

Mashed potatoes

Mashed potatoes are a classic accompaniment to IKEA meatballs. Prepare a smooth, creamy mashed potato to enhance the flavor of your meatballs.

Cream sauce with mushrooms

Serve your IKEA meatballs with a delicious cream and mushroom sauce. The sweetness of the cream blends perfectly with the savory flavors of the meatballs, and the mushrooms add a touch of texture and flavor.

Lingonberry jam

For a sweet-tart touch, serve your IKEA meatballs with lingonberry jam. This traditional Swedish jam adds a fruity, tangy note that goes wonderfully with the meatballs.

Cabbage salad

A crisp, refreshing coleslaw is a well-balanced accompaniment to IKEA cannoli. Make a vinaigrette coleslaw with shredded cabbage, carrot and a light vinaigrette to add a touch of freshness to your meal.

All these options are ideal for enhancing the flavors of IKEA meatballs and adding a touch of balance to your meal. Try different combinations and find the one that suits you best. Enjoy your meal!


Now you're ready to make IKEA meatballs at home! Follow this simple recipe and treat the whole family to this delicious comfort food. Don't forget to add your personal touch and enjoy every bite of these delicious IKEA meatballs. Bon appétit!

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