10 quick potato recipes
- Sautéed potatoes: Cut the potatoes into small pieces and sauté in a pan with olive oil, garlic, salt and pepper until golden and crisp.
- Baked potatoes: Cut potatoes into quarters, season with olive oil, thyme, rosemary, salt and pepper, then roast in the oven until tender and golden.
- Mashed potatoes: Cook chopped potatoes in salted water until tender, drain, add butter and milk, then mash until smooth.
- Roast potatoes with garlic and parmesan: Cut potatoes into quarters, season with garlic powder, grated parmesan, salt, pepper and olive oil, then roast in the oven until crisp.
- Hasselback potatoes: Slash the potatoes without cutting them all the way through, slide slices of butter and herbs between the slits, then bake until tender and golden.
- Microwave potatoes: Poke a few holes in the potatoes, wrap them in damp kitchen paper and microwave for a few minutes until tender.
- Sweet potato fries: Cut sweet potatoes into sticks, toss with olive oil, paprika, salt and pepper, then roast in the oven until crisp.
- Potato soup: Cook chopped potatoes with onions, garlic and vegetable stock until tender, then blend into a creamy soup.
- Creamed potatoes: Cook sliced potatoes in cream, garlic, salt and pepper until tender and the cream has thickened.
- Potato salad: Cook diced potatoes, then mix with mustard, red onion, gherkins, fresh herbs, salt and pepper for a delicious salad.
These recipes should be simple, delicious and ready in no time! Bon appétit!
