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10 easy recipes for New Year's Eve

new year recipe

With the New Year just around the corner, and after enjoying a generous Christmas meal, why not consider ten simple recipes for New Year's Eve?

  1. Starter: Smoked salmon mini-quiches
    • Ingredients: puff pastry, smoked salmon, crème fraîche, eggs, chives.
    • Preparation: Cut the puff pastry into small circles, top with chopped smoked salmon, pour over a mixture of beaten eggs and crème fraîche, sprinkle with chives and bake.
  2. Main course : Filet mignon with mushrooms
    • Ingredients: filet mignon, mushrooms, red wine, beef broth, onions, garlic.
    • Preparation: Brown the filet mignon, add the mushrooms, onions and garlic, deglaze with red wine and beef stock, then simmer until the meat is tender.
  3. Accompaniment: Gratin dauphinois
    • Ingredients: potatoes, cream, milk, garlic, Gruyère cheese.
    • Preparation: Cut the potatoes into thin slices, place in a dish, pour over a mixture of cream, milk and garlic, sprinkle with Gruyère cheese, then bake until the top is golden brown.
  4. Light starter: Shrimp and avocado salad
    • Ingredients: cooked shrimp, avocado, lettuce, cherry tomatoes, lemon vinaigrette.
    • Preparation: Combine shrimp, avocado, lettuce and cherry tomatoes, then dress with a light lemon vinaigrette.
  5. Vegetarian main course: Mushroom risotto
    • Ingredients: arborio rice, mushrooms, vegetable stock, white wine, onions, parmesan.
    • Preparation: Brown the onions, add the rice and cook in vegetable stock and white wine. Add the mushrooms and Parmesan cheese for a creamy touch.
  6. Appetizer: Melon and ham skewers
    • Ingredients: melon, Parma ham.
    • Preparation: Cut melon into cubes, wrap with ham slices and assemble on skewers.
  7. Dessert: Chocolate fondant
    • Ingredients: dark chocolate, butter, sugar, eggs, flour.
    • Preparation: Melt the chocolate with the butter, mix with the sugar, eggs and flour, then bake. The core should remain soft.
  8. Cocktail: Kir Royal
    • Ingredients: champagne, crème de cassis.
    • Preparation: Pour a small amount of crème de cassis into a champagne flute and top up with champagne.
  9. Hot starter: Cream of pumpkin soup
    • Ingredients: pumpkin, onions, vegetable stock, crème fraîche.
    • Preparation: Cook onions and pumpkin in vegetable stock, then blend with crème fraîche.
  10. Light dessert: Exotic fruit salad
    • Ingredients: pineapple, mango, kiwi, pomegranate.
    • Preparation: Cut the fruit into pieces, mix in a bowl and serve chilled.

Don't forget to adjust portions according to the number of guests and your personal preferences. Bon appétit and happy new year!

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