Tender and flavorful, ham is one of the most popular meats among food lovers. Whether slipped into sandwiches, served in thin slices at brunch or as the main course at a festive meal, ham is always a tempting option. But why settle for the usual simplicity when the oven offers a multitude of possibilities for sublimating this delicious meat?
In this article, we invite you to embark on a culinary voyage through ten irresistible ham recipes, designed to awaken your taste buds and astonish your guests. Whether you prefer sweet, savory or spicy flavors, we've put together a selection of easy-to-make recipes that are sure to satisfy every craving.
Get ready to discover tenderly roasted, deliciously glazed and divinely flavored hams, straight from the oven for a result as delectable as it is impressive. Whether you're an amateur chef or a passionate cook, these recipes will enable you to transform a simple ham into a sumptuous dish that will grace your table.
So strap on your apron, get your taste buds ready, and let yourself be enchanted by these ten exquisite recipes that prove that baked ham is much more than just a dish, but a true taste experience to be shared with family and friends. Bon appétit!
Glazed ham with pineapple :
- Preheat oven to 180°C.
- Place a pre-cooked ham in an ovenproof dish.
- Mix maple syrup, pineapple juice and mustard in a bowl.
- Brush the ham generously with this mixture.
- Add pineapple slices on top.
- Cover the dish with aluminum foil and bake for about 1 hour, brushing the ham with the juice every 20 minutes.
Ham with mustard and honey :
- Preheat oven to 180°C.
- Slightly score the surface of the pre-cooked ham.
- Mix mustard, honey and thyme in a bowl.
- Brush the ham with this mixture.
- Bake for about 45 minutes, basting the ham with the cooking juices from time to time.
Maple beer ham :
- Preheat oven to 160°C.
- Place a pre-cooked ham in an ovenproof dish.
- Mix maple syrup, beer and pepper in a bowl.
- Pour the mixture over the ham.
- Cover with aluminum foil and bake for about 1 hour 30 minutes.
Ham with garlic and rosemary :
- Preheat oven to 180°C.
- Make incisions in the pre-cooked ham and insert slices of garlic and sprigs of rosemary into the slits.
- Place the ham in an ovenproof dish.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Bake in the oven for about 1 hour, basting the ham regularly with its own juices.
Provençal ham :
- Preheat oven to 180°C.
- In a bowl, combine olive oil, herbes de Provence, minced garlic, salt and pepper.
- Brush the pre-cooked ham with this mixture.
- Bake for approximately 1 hour 30 minutes, basting the ham with the cooking juices from time to time.
Ham with maple syrup and old-fashioned mustard :
- Preheat oven to 180°C.
- In a bowl, combine maple syrup, whole-grain mustard, balsamic vinegar, salt and pepper.
- Brush the pre-cooked ham with this mixture.
- Bake in the oven for about 1 hour, basting the ham regularly with the cooking juices.
Cola ham:
- Preheat oven to 160°C.
- Place a pre-cooked ham in an ovenproof dish.
- Pour a bottle of cola over the ham.
- Cover with aluminum foil and bake for about 1 hour 30 minutes.
Ham with orange and ginger :
- Preheat oven to 180°C.
- Squeeze the juice from two oranges and grate a little fresh ginger.
- Brush the pre-cooked ham with the orange juice and ginger.
- Bake for around 1 hour 30 minutes, basting the ham with orange juice from time to time.
Ham with sweet spices :
- Preheat oven to 180°C.
- Mix honey, cinnamon, nutmeg, cloves, salt and pepper in a bowl.
- Brush the pre-cooked ham with this mixture.
- Bake in the oven for about 1 hour, basting the ham regularly with the cooking juices.
Ham with honey and soy sauce :
- Preheat oven to 180°C.
- Mix honey, soy sauce, grated fresh ginger and minced garlic in a bowl.
- Brush the pre-cooked ham with this mixture.
- Bake in the oven for about 1 hour, basting the ham regularly with the cooking juices.
These delicious recipes will enable you to prepare tasty, easy-to-bake hams for your meals with family and friends. Enjoy your meal!
