According to MenuCochon: by using pre-cooked roasted chicken.

Chicken Pastry: Deliciously Decadent

Name: Delicious Chicken in Vol-au-Vent Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 portions
Cuisine: Plats principaux Volaille
Ingredients: 4 puff pastries (bakery or homemade); 2 chicken breasts (or 2 boneless thighs); 150 g Paris mushrooms, sliced; 1 carrot, diced; 1 celery stalk, finely chopped (optional); 1 small onion, minced; 2 tbsp butter; 2 tbsp flour; 400 ml chicken broth; 100 ml heavy cream or cooking cream; Salt and pepper; Nutmeg (to taste); Chopped fresh parsley (for serving)

FR|EN

Poultry Main Dishes

Delicious Chicken in Vol-au-Vent Pastry

Prep20 min

Cook25 min

Servings4

DifficultyMedium

By Menucochon|

May 15, 2025

|Updated: Apr 5, 2026

Poultry Main Dishes

Delicious Chicken in Vol-au-Vent Pastry

Prep20 min

Cook25 min

Servings4

DifficultyMedium

By Menucochon|

May 15, 2025

|Updated: Apr 5, 2026

The chicken in vol au vent pastry is a classic dish from French-Belgian cuisine. This delightful dish consists of pastry puffs filled with a creamy chicken sauce, often accompanied by mushrooms and vegetables. At once refined and easy to prepare, chicken in vol au vent pastry is perfect for Sunday meals, family dinners, or special occasions. The crispness of the puff pastry pairs wonderfully with the rich and savory filling, making it a comforting dish that is sure to impress your guests or simply enjoy as a family favorite.

Ingredients

Servings

520 kcal

Preparation

Instructions

0/5

Cook the chicken
Poach the chicken pieces in salted water (or broth) for about 15 minutes until fully cooked. Drain and shred the meat. Reserve.
Prepare the sauce
In a large skillet, sauté the onion, carrots, celery (if using) and mushrooms in butter for 5 to 7 minutes. Sprinkle with flour and mix to form a roux. Gradually add broth while whisking until you obtain a smooth sauce. Simmer over medium heat until the sauce thickens slightly.
Add chicken and cream
Stir in the shredded chicken to the sauce. Add heavy cream, season with salt, pepper and nutmeg. Simmer for 5 minutes over low heat to blend flavors.
Warm the pastries
Meanwhile, warm the puff pastries in an oven preheated to 180°C (350°F) for 5 to 7 minutes until golden and crispy.
Fill and serve
Fill each pastry cup with the warm filling. Garnish with parsley. Serve with a green salad, steamed potatoes or fries.

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Our Tips

Chef's tips for making this recipe

Save time by using pre-cooked roasted chicken. Add peas for a splash of color.

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Serving Suggestions

The chicken in vol au vent pastry is a simple yet refined dish, perfect for a comforting meal or a special occasion. Its rich and savory filling goes wonderfully with the crispness of the pastry. Try this recipe at home to impress your guests or simply enjoy a classic from family cuisine.