Maple-Whisky Bacon-Wrapped Cocktail Sausages
Prep15 min
Cook25 min
Servings6
DifficultyEasy
Maple-Whisky Bacon-Wrapped Cocktail Sausages
Prep15 min
Cook25 min
Servings6
DifficultyEasy
The Super Bowl is more than just football; it's a flavor celebration where delicious bites take center stage. This year, wow your guests with bacon-wrapped cocktail sausages glazed with maple and whisky.
These little wonders combine the sweetness of maple, the depth of whisky, and the crunch of bacon for an unforgettable treat. Easy to prepare, they'll be a hit around your table, leaving your guests wanting more.
Ingredients
Servings
6
For the sausages
For the glaze
350 kcal15g protein18g fat30g carbs
Preparation
Instructions
0/3
Prepare the sausages
Wrap each cocktail sausage in a half slice of bacon and secure with a toothpick.
Ensure the bacon is tight for better cooking.
Prepare the glaze
In a bowl, mix maple syrup, whisky, Dijon mustard, and brown sugar until smooth.
Taste and adjust seasoning to your liking.
Bake and glaze
Preheat oven to 200°C. Place bacon-wrapped sausages on a baking sheet and generously brush with glaze. Bake for 25 minutes or until bacon is crispy.
Turn halfway through for even glazing.
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Our Tips
Chef's tips for making this recipe
For even crispier bites, make sure to wrap the bacon tightly around the sausages. Use toothpicks to keep everything in place and prevent the bacon from unrolling during baking.
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Serving Suggestions
Serve these bites hot straight from the oven for maximum flavor. Pair them with a cold craft beer or a fizzy cocktail for a perfect match.
Feel free to prepare them in advance and reheat them in the oven for a few minutes before serving. They also store well if, by some miracle, there are any left!
Frequently Asked Questions
3 questions about this recipe
Yes, you can prepare them and reheat before serving.
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Spices Used
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