Maple Whisky Bacon-Wrapped Cocktail Sausages
Maple Whisky Bacon-Wrapped Cocktail Sausages
Prep15 min
Cook25 min
Servings6
DifficultyEasy
Maple Whisky Bacon-Wrapped Cocktail Sausages
Prep15 min
Cook25 min
Servings6
DifficultyEasy
The Super Bowl isn’t just about football; it’s also a time to indulge in delicious snacks. This year, take your game day spread to the next level with maple whisky cocktail sausages wrapped in crispy bacon. The combination of sweet maple syrup, rich whisky, and smoky bacon creates a bite-sized treat that’s sure to impress your guests. These little delights are inspired by classic flavors but bring a unique twist to your table.
Ingredients
Servings
6
For the sausages
For the glaze
350 kcal15g protein18g fat30g carbs
Preparation
Instructions
0/3
Prepare the sausages
Wrap each cocktail sausage in a half slice of bacon and secure with a toothpick.
Ensure the bacon is tight for better cooking.
Prepare the glaze
In a bowl, mix maple syrup, whisky, Dijon mustard, and brown sugar until smooth.
Taste and adjust seasoning to your liking.
Bake and glaze
Preheat oven to 200°C. Place bacon-wrapped sausages on a baking sheet and generously brush with glaze. Bake for 25 minutes or until bacon is crispy.
Turn halfway through for even glazing.
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Our Tips
Chef's tips for making this recipe
To get the best results, wrap the bacon tightly around the sausages and secure it with toothpicks to keep everything in place while baking. For a sweeter touch, drizzle a bit of maple syrup over the sausages before cooking. You can also experiment with dipping sauces to add even more flavor and variety to these tasty bites.
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Serving Suggestions
Serve these maple whisky cocktail sausages hot from the oven for the best texture and taste. Pair them with a cold craft beer or a sparkling cocktail for a perfect match. They can be prepared ahead of time and reheated quickly, making them a convenient option for any gathering. But be warned—they’re so good, they’ll disappear fast! These sausages are bound to become a favorite at all your events.
Frequently Asked Questions
3 questions about this recipe
Yes, you can prepare them and reheat before serving.
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Spices Used
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