
Quinoa and Crunchy Vegetable Salad
Prep10 min
Cook15 min
Servings2
DifficultyEasy
Preparation
Instructions
0/5
Step 1
Cook the quinoa according to instructions.
Step 2
Cut vegetables into cubes.
Step 3
Mix all ingredients together.
Step 4
Season with olive oil.
Step 5
Serve fresh.
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Our Tips
Chef's tips for making this recipe
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Macaroni Salad (mom Ginette Bilodeau's version)
Chili con carne traditional Mexican recipe Champignons sautés au balsamique : recette gourmande à essayer
Sauté mushrooms in balsamic: a delicious recipe to try Salade de cocombre maison : la recette idéale
Homemade cucumber salad: the perfect recipe Sloppy Joe Recette Maison (boeuf ou porc haché)
Sloppy Joe Homemade (ground beef or pork) Salade de Macaroni (version maman Ginette Bilodeau)
Macaroni Salad (mom Ginette Bilodeau's version)
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Serving Suggestions
A light and nutritious salad
Frequently Asked Questions
- Can it be prepared in advance? Yes, keeps well refrigerated.
- What is an alternative to feta? Marinated tofu.
Spices Used
Learn more about these aromatics
Skill Progression
You're at beginner level

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