Recipe from Vegetarian chickpea couscous

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Vegetarian couscous with chickpeas is a tasty, well-balanced dish that seduces with its spicy flavours and rich vegetable content. Inspired by North African culinary tradition, it offers a healthy, gourmet alternative to classic couscous, featuring seasonal vegetables and chickpeas, precious sources of vegetable protein. Easy to prepare, this convivial dish is ideal for a comforting, colorful meal to share with family or friends.

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Recipe steps

Bring back vegetables with spices.
Add chickpeas and broth.
Cook over low heat for 15 min.
Prepare the semolina by rehydrating it with hot water.
Mix and serve hot.

OUR recipe tips

Can raisins be added? Yes, for a sweet touch.
What's the alternative to chickpeas? Coral lentils.

CONCLUSION

Vegetarian couscous with chickpeas is a delicious alternative to traditional couscous, combining flavor, color and nutritional benefits. Easy to prepare and suitable for all palates, it makes a complete and comforting meal, perfect for sharing. Whether for a family dinner or a meal with friends, this generous dish is sure to delight lovers of healthy, tasty cuisine.