Can other cuts of meat be used?

According to MenuCochon: Yes! Try using a brisket or shoulder roast for variation.

What is the best slow cooker to use?

According to MenuCochon: A 6-quart slow cooker is ideal for this recipe. It allows for good distribution of ingredients.

Can this dish be made ahead of time?

According to MenuCochon: Absolutely! It even tastes better the next day after an overnight rest.

Maple Braised Chuck Roast decadent

Name: Maple Braised Chuck Roast with Herbs
Prep time: 15 min
Cook time: 240 min
Total time: 265 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 3.3 lb chuck roast (boneless); 2 tbsp olive oil; 1 tbsp maple syrup; 3 cups carrots (cut into chunks); 3 cups potatoes (cut into chunks); 2 cups turnips (cut into chunks); 17 oz beef broth; 2 tsp herbes de Provence

Beef Canada

Maple Braised Chuck Roast with Herbs

Prep15 min

Cook240 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

|Updated: Apr 5, 2026

Beef Canada

Maple Braised Chuck Roast with Herbs

Prep15 min

Cook240 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

|Updated: Apr 5, 2026

Ah, the beloved maple braised chuck roast, a staple that warms the heart. With its rich and comforting flavors, it's perfect for a Quebec winter. When the snow blankets the ground and the icy wind blows, there's nothing like a slow-cooked meal to remind us of home. This dish, with its history rooted in tradition, harks back to the days when our grandmothers knew how to make the most of affordable cuts of meat. By cooking them slowly with herbs and spices, they created meals that filled the house with inviting aromas and brought the family together at the table. Whether you choose to cook it in a slow cooker or an oven, this dish is a love letter to warm, comforting cuisine. The aromas wafting through the house create a welcoming atmosphere, perfect for winter evenings. Not to mention, it's a meal that improves with time, allowing the flavors to develop and intensify.

Ingredients

Servings

For the roast

For the vegetables

420 kcal32g protein18g fat35g carbs

Preparation

Instructions

0/6

Prepare the roast
Season the chuck roast with salt and pepper. Heat olive oil in a large skillet and sear the roast on all sides.
Sear evenly to lock in juices.
Prepare the slow cooker or oven
Preheat the slow cooker to low or the oven to 300°F (150°C).
Use an oven-safe dish with a lid if needed.
Assemble the ingredients
Place the roast in the slow cooker or an oven-safe dish. Add the vegetables around it.
Ensure vegetables are evenly distributed.
Add the liquid
Pour in the beef broth and maple syrup. Sprinkle with herbes de Provence.
Liquid should partially cover the roast.
Slow cook
Cover and cook for 6 to 8 hours in the slow cooker or 3 to 4 hours in the oven until the meat is tender.
Flip the meat halfway through for even flavor.
Rest and shred
Let the meat rest for 10 minutes before shredding with a fork.
This allows juices to redistribute.

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Our Tips

Chef's tips for making this recipe

For enhanced flavor, marinate overnight. Use seasonal vegetables to vary the taste and add your personal touch. Consider adding a splash of red wine to the broth to enrich the taste. Ensure you properly sear the meat before slow cooking, which helps retain all the juices inside. If you prefer a thicker sauce, mix a spoonful of cornstarch with cold water and add it to the cooking juices at the end. This will give your sauce a creamy texture, perfect for drizzling over vegetables or mashed potatoes.

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Serving Suggestions

Serving this dish with mashed potatoes is a timeless choice, but why not explore other sides? A celery root or parsnip mash could offer a deliciously fragrant and lighter alternative. Add mushrooms or bell peppers to vary the flavors and bring a touch of color to your dish. Whatever your choice, this dish will remain a comforting staple. It's sure to please, whether for a weekday meal or a Sunday family dinner. Feel free to experiment with spices and sides to make each preparation a new culinary discovery.