Crispy Onion Rings for Super Bowl

Crispy Onion Rings for Super Bowl

Prep15 min
Cook25 min
Servings6
DifficultyEasy
Sébastien RossBy Menucochon|
|Updated: Feb 8, 2026
The Super Bowl isn't just about football; it's also about great food with friends. Picture yourself in front of the TV, surrounded by loved ones, with a platter of these crispy, breaded onion rings within reach. Pure bliss! Our onion rings have what it takes to bring everyone together: a golden, crunchy exterior with a soft, sweet interior. Accompanied by a homemade ranch sauce, they're simply irresistible.
Preparation

Instructions

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  1. Prepare the onions

    Peel the onions and cut them into 1 cm thick slices. Separate the rings and set aside.

    Use a sharp knife for clean cuts.

  2. Prepare the coating

    In a bowl, mix flour, garlic powder, paprika, salt, and pepper. In another bowl, combine milk and beaten eggs. Place panko breadcrumbs in a third bowl.

    Prepare all ingredients in advance for easy coating.

  3. Coat the rings

    Dip each onion ring in the flour mixture, then the egg mixture, and finally in the panko breadcrumbs. Ensure they are well-coated at each step.

    Shake off excess flour and breadcrumbs to prevent a heavy coating.

  4. Fry the rings

    Heat oil in a large pot to 180°C. Fry onion rings in batches until golden and crispy, about 3-4 minutes per batch.

    Do not overcrowd the pot to maintain oil temperature.

  5. Make the ranch sauce

    In a bowl, mix all the ranch sauce ingredients. Refrigerate until serving.

    Make the sauce ahead of time to allow flavors to meld.

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Our Tips

Chef's tips for making this recipe

For ultra-crispy rings, shake off excess batter before frying. Serve immediately for maximum crunch.

Serving Suggestions

For an even more indulgent platter, add fresh veggies like carrot and celery sticks alongside your onion rings. Your Super Bowl night will be complete with these breaded onion rings, sure to please both sports fans and culinary enthusiasts.

Frequently Asked Questions

3 questions about this recipe

Yes, for a lighter version, bake them at 200°C for 20 minutes, turning halfway.

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