Can I use freshly cooked rice?

According to MenuCochon: It's best to use day-old rice to prevent stickiness.

What vegetables can I add?

According to MenuCochon: Any vegetables work, like bell peppers or broccoli.

Can I substitute the eggs?

According to MenuCochon: Yes, you can omit them or use scrambled tofu as a substitute.

Quick Asian Fried Rice in 15 minutes

Name: Quick and Tasty Asian Fried Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 500 g cooked rice (from the previous day); 2 tbsp sesame oil; 3 eggs (beaten); 200 g vegetable mix (carrots, peas, green onions); 3 tbsp soy sauce; 1 tbsp oyster sauce (optional); 1 tbsp sesame seeds (toasted)

Canada

Quick and Tasty Asian Fried Rice

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

|Updated: Apr 5, 2026

Canada

Quick and Tasty Asian Fried Rice

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

March 23, 2026

|Updated: Apr 5, 2026

Quick Asian fried rice is the perfect way to breathe new life into your leftover cooked rice. In just a few easy steps, what might have gone to waste becomes a delicious and flavorful dish. Imagine the combination of soy sauce and sesame oil delicately seasoning each grain of rice. The beauty of quick Asian fried rice lies in its versatility. Whether you have carrots, peas, or even some leftover chicken, everything can find a place in this dish. In just 15 minutes, you'll have a meal reminiscent of the best flavors from your favorite Asian restaurant. This recipe is a quick fix that warms the heart, perfect for those evenings when time is tight but the desire for a hearty homemade meal remains strong.

Ingredients

Servings

Main Ingredients

Seasonings

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/7

Prepare Ingredients
Make sure all ingredients are ready before starting: cooked rice, chopped vegetables, beaten eggs.
Use cold rice for best results.
Heat the Oil
In a large skillet or wok, heat 1 tbsp of sesame oil over medium heat.
Use a non-stick pan to prevent the rice from sticking.
Cook the Eggs
Pour the beaten eggs into the pan and gently scramble them. Remove and set aside.
Do not overcook the eggs; they should remain soft.
Sauté the Vegetables
Add the remaining oil to the pan and stir-fry the vegetables for 3-4 minutes.
Add a pinch of salt to help the vegetables cook faster.
Add Rice and Sauces
Stir in the cooked rice, soy sauce, and if desired, oyster sauce. Mix well.
Break up any rice clumps with a wooden spoon.
Incorporate the Eggs
Return the eggs to the pan and mix until well distributed in the rice.
Taste and adjust seasoning as needed.
Serve
Garnish with toasted sesame seeds before serving hot.
Add fresh herbs for an enhanced flavor.

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Our Tips

Chef's tips for making this recipe

Use cold rice for the best texture. Feel free to mix and match vegetables based on your preferences or what's available.

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Serving Suggestions

When serving your fried rice, sprinkle some toasted sesame seeds for an extra crunch. You can also add fresh cilantro or green onions for a refreshing touch. For variations, consider adding sautéed shrimp or grilled chicken to your fried rice. And for those who enjoy spicy dishes, a dash of cayenne pepper or chili flakes will do the trick.