Ramen with Chicken, Mushrooms and Running Egg
Nothing like a comforting bowl of ramen to tickle the taste buds and fill the small voids with style. Inspired by Asian flavors, this ramen with chicken, mushrooms and running egg pairs perfectly gourmandise, balance and simplicity. Whether for a quick dinner or an impromptu refined meal, this homemade recipe allows you to create a complete, savory and customizable dish.
Instructions
Cook the pasta according to instructions on the package.
In a large skillet, heat sesame oil over medium heat. Add mushrooms and cook for 3 to 4 minutes until tender.
Add soy sauce, brown sugar, and balsamic vinegar in the skillet and mix well.
Add green onions and red bell pepper in the skillet and cook for 1 to 2 minutes until softened.
Remove the skillet from heat and set aside.
In another skillet, heat olive oil over medium heat. Add chicken pieces and cook for 3 to 4 minutes until cooked through and slightly crispy.
Season with salt and pepper, then add a splash of soy sauce and mix well.
Add cooked pasta to the skillet with chicken and mix well.
Divide the pasta mixture between two plates.
Place half of the mushroom mixture on each plate.
Add cooked chicken pieces on each plate.
Crack an egg into a small bowl, then slide it into simmering broth.
Cook for 4 to 5 minutes for a runny yolk or longer if desired.
Garnish with sesame seeds and serve immediately.
Our Tips
Chef's tips for making this recipe
Add a tablespoon of Korean chili paste (Gochujang) to the noodle sauce.
Sprinkle a few drops of spicy oil (chili oil) on top.
Sauté mushrooms with a bit of sriracha.
Incorporate some fresh grated ginger or chopped garlic in the chicken cooking process to enhance the flavor.
Serving Suggestions
This bowl of ramen is much more than just a noodle dish : it’s a rich and warm sensory experience. Easy to adapt according to your tastes (spicier, vegetarian or even express version), it fits perfectly into a daily cuisine without sacrificing flavor. Don’t hesitate to experiment with other vegetables, different sauces or creative toppings. Bon appétit… and above all, don’t forget to poke the egg to release all the magic of the running yolk !
Frequently Asked Questions
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Add a tablespoon of Korean chili paste (Gochujang) to the noodle sauce.
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Drizzle a few drops of spicy oil (chili oil) on top.
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Sauté the mushrooms with a little sriracha.
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Incorporate some fresh grated ginger or chopped garlic into the chicken cooking process to enhance the flavor.
Spices Used
Learn more about these aromatics
Skill Progression
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