Can you use a different type of rice?

According to MenuCochon: Yes, you can use brown rice or basmati rice for a different version.

How to prevent rice from becoming sticky?

According to MenuCochon: Use cooked and cooled rice. Hot rice tends to clump together.

According to MenuCochon: Absolutely! Add chicken, shrimp, or tofu according to your preference.

Quick and Tasty Homemade Fried Rice

Name: Quick and Tasty Homemade Fried Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 18 oz cooked rice (preferably day-old); 2 tbsp vegetable oil; 3 eggs (beaten); 1 clove garlic (minced); 1 cup snow peas (chopped); 1 carrot (grated); 3 tbsp soy sauce; 3 green onions (chopped)

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

Canada

Quick and Tasty Homemade Fried Rice

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

Ah, fried rice! This simple and comforting dish has become a staple in our Québécois kitchens. What better than an express recipe to use up leftover rice and transform a few forgotten veggies into a delicious meal? The key to good fried rice lies in its simplicity and speed of preparation. With a few basic ingredients like soy sauce, eggs, and vegetables, you can whip up a dish that will delight the whole family. I particularly love this recipe for its flexibility: you can easily add your favorite proteins or adjust the vegetables according to the season. Today, I'm sharing my tips for making homemade fried rice that never disappoints. So, get out your wok or a large pan, and let's embark on a quick and tasty culinary journey!

Ingredients

Servings

Main Ingredients

Seasonings and Vegetables

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/6

Prepare the Ingredients
Gather all your ingredients and prepare them: mince the garlic, grate the carrot, chop the snow peas, and beat the eggs.
Use well-cooled cooked rice to prevent it from becoming sticky.
Cook the Eggs
Heat a pan over medium heat with a tablespoon of oil. Add the beaten eggs and cook while stirring until scrambled. Remove from the pan and set aside.
Do not overcook the eggs; they should still be tender.
Sauté the Vegetables
Add the remaining oil to the pan. Sauté the garlic for 30 seconds, then add the snow peas and carrot. Cook for 2-3 minutes.
Cook on high heat to keep the vegetables crunchy.
Incorporate the Rice
Add the cooked rice to the vegetables in the pan. Mix well to reheat the rice and infuse it with flavors.
Use a spatula to thoroughly separate the rice grains.
Season
Pour the soy sauce over the rice and mix well. Then incorporate the scrambled eggs and green onions.
Add more soy sauce if you prefer a stronger taste.
Serve
Remove from heat and serve immediately. Garnish with additional green onions or sesame seeds if desired.
Serve with a pinch of black pepper for a spicy touch.

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Our Tips

Chef's tips for making this recipe

For successful fried rice, use day-old cooked and chilled rice. Stir-fry ingredients quickly on high heat for optimal flavors.

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Serving Suggestions

Serve this fried rice with a drizzle of toasted sesame oil or sesame seeds to really enhance the flavors. You can also pair it with slices of fresh cucumber for an added crunch and freshness. For variety, try adding grilled chicken pieces, shrimp, or sautéed tofu. Each addition brings a new dimension to this classic dish while staying true to the spirit of homemade fried rice.