Creamy Chicken and Chorizo with Basil and Lemon

Creamy Chicken and Chorizo with Basil and Lemon

Prep20 min
Cook55 min
Servings4
DifficultyMedium
Sébastien RossBy Menucochon|
|Updated: Dec 15, 2025

Looking for a rich-tasting yet easy-to-prepare dish? This chicken and chorizo cream is the perfect combination of chicken tenderness, chorizo heat, and creaminess. In less than 30 minutes, you get a comforting meal that will please as much during weekdays as on weekends. Perfect for impressing without complications!

Preparation

Instructions

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  1. Step 1

    Prepare the chicken: Cut the chicken breasts into pieces or cubes. Sprinkle with paprika, salt, pepper and mix well.

  2. Step 2

    Cook the chorizo: Heat olive oil in a large skillet. Add the chorizo and cook for 3 to 4 minutes until golden and slightly crispy. Remove and reserve.

  3. Step 3

    Cook the chicken: In the same skillet, add the chicken pieces. Cook for 5 to 6 minutes until golden brown and cooked through. Remove and reserve with the chorizo.

  4. Step 4

    Prepare the aromatic base: In the skillet, add garlic, onion, and green onions. Cook for 2 minutes over medium heat.

  5. Step 5

    Add the cream: Add 15% cream, add lemon juice, season with salt and pepper. Let simmer for 3 to 4 minutes until the sauce thickens slightly.

  6. Step 6

    Assemble: Return the skillet with the chicken and chorizo. Let simmer for another 3 minutes to combine.

  7. Step 7

    Finish: Add fresh chopped basil around the edge of the skillet. Adjust seasoning if necessary.

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Our Tips

Chef's tips for making this recipe

Easy, quick and filled with flavors, this creamy chicken and chorizo will soon become one of your favorite dishes. Perfect for impressing your guests or simply enjoying yourself without spending hours in the kitchen. Try it tonight, you won't be disappointed !

Serving Suggestions

Serving suggestions

Serve hot with rice, fresh pasta or homemade mashed potatoes. A green vegetable (broccoli, green beans) accompanies this dish perfectly.

Possible variations

  • Replace the 15 % cream with coconut cream for an exotic touch.

  • Add halved cherry tomatoes at the end of cooking for more freshness.

  • For a spicier version, use strong chorizo and add a pinch of Espelette pepper.

Frequently Asked Questions

Easy, quick and filled with flavors, this creamy chicken and chorizo will quickly become one of your favorite dishes. Perfect for impressing your guests or simply enjoying yourself without spending hours in the kitchen. Try it tonight, you won't be disappointed !

Spices Used

Learn more about these aromatics

Skill Progression

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