Chicken Dishes50 min
Medium50 min
Perfect BBQ Chicken
Prep10 min
Cook25 min
Servings4
DifficultyMedium
The BBQ chicken is a delicious recipe ideal for grilling. This dish is an excellent option for a savory and balanced meal. Whether for a quick dinner during the week or a special occasion, this recipe will delight your taste buds. With simple ingredients and easy preparation, you can create a delicious dish in no time. Discover all the steps to succeed with this recipe at home and impress your guests.
Preparation
Instructions
0/8
Step 1
Prepare the marinade: In a bowl, combine olive oil, soy sauce, BBQ sauce, mustard, paprika, brown sugar, minced garlic, salt, black pepper, and lemon juice.
Step 2
Marinate the chicken: Coat the chicken pieces with the marinade. Cover and refrigerate for at least 2 hours (ideally overnight).
Step 3
Grilling instructions: Preheat the barbecue to medium heat.
Step 4
Grill the chicken for approximately 30-40 minutes, turning regularly and brushing with marinade every 10 minutes.
Step 5
Alternative cooking instructions (oven): Preheat the oven to 200°C.
Step 6
Place the chicken on a grill with a drip tray underneath to catch the juices.
Step 7
Cook for approximately 40 minutes, brushing with marinade halfway through cooking.
Step 8
Finish by cooking for 5 minutes under the broiler for a slightly caramelized effect.
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To Conclude
This recipe is an excellent choice for those who love homemade cooking and authentic flavors. With a simple preparation and easy-to-find ingredients, you can prepare a delicious dish in no time. Don’t hesitate to personalize this recipe according to your tastes and to share your culinary experience with your loved ones. Bon appétit !
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Our Tips
Chef's tips for making this recipe
Long Marinade : The longer the chicken marinates, the more flavorful and tender it will be.
Barbecue Temperature : Avoid a too intense flame that would burn the outside without cooking the inside.
Cooking Temperature : The internal temperature should reach 75°C for perfect cooking.
Adding Smoke : For an authentic flavor, add wood chips (apples, hickory) to the coals.
Rest After Cooking : Let the chicken rest 5 minutes before serving for more juicy meat.
Frequently Asked Questions
Long Marinade: The longer the chicken marinates, the more flavorful and tender it will be.
Barbecue Temperature: Avoid a too intense flame that would burn the outside without cooking the inside.
Cooking Thermometer: The internal temperature should reach 75°C for perfect cooking.
Addition of Smoke: For an authentic flavor, add wood chips (apples, hickory) to the coals.
Rest After Cooking: Let the chicken rest 5 minutes before serving for more juicy meat.
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