Chicken in Coconut Milk
Enjoy a creamy and fragrant dish made with chicken and coconut milk. This dish is an excellent choice for a savory and balanced meal. Whether for a quick weeknight dinner or a special occasion, this recipe will delight your taste buds. With simple ingredients and easy preparation, you can create a delicious meal in no time. Discover all the steps to succeed with this recipe at home and impress your guests.
Instructions
Étape 1
Sauté the onion and chicken.
Étape 2
Add curry and coconut milk.
Étape 3
Let simmer for 20 minutes.
Étape 4
Season and serve with rice.
Our Tips
Chef's tips for making this recipe
Before cooking your chicken in coconut milk, marinate the pieces of chicken in a mixture of coconut milk, lemon juice, minced garlic, fresh grated ginger, and spices (such as turmeric or cumin). This marinade allows the chicken to absorb flavors and become more tender.
Note: The French term "mariner" translates to "marinate" in English. Also, I've preserved the data-start and data-end attributes for the spices list as they were provided in the original content.Serving Suggestions
This recipe is an excellent choice for those who love homemade cooking and authentic flavors. With simple preparation and easily found ingredients, you can prepare a delicious meal in no time. Don’t hesitate to personalize this recipe according to your tastes and share your culinary experience with your loved ones. Bon appétit !
Frequently Asked Questions
2 questions about this recipe
Before cooking your chicken in coconut milk, marinate the chicken pieces in a mixture of coconut milk, lemon juice, minced garlic, fresh grated ginger, and spices (such as turmeric or cumin). This marinade allows the chicken to absorb flavors and become more tender.
Spices Used
Learn more about these aromatics
Skill Progression
You're at beginner level
Chicken Mole (Mexican Mole Poblano)
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