Suggestions for Accompaniment:

According to MenuCochon: Basmati or jasmine rice Naan or pita bread Steamed vegetables (broccoli, green beans)

According to MenuCochon: For a creamier and sweeter curry, you can add a tablespoon of cream or plain yogurt at the end of cooking. For a spicier version, add some pepper or red curry paste.

Curry Chicken: Perfect Homemade

Name: Delicious Homemade Curry Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 portions
Cuisine: Plats principaux Volaille
Ingredients: 600g chicken breasts, cut into pieces; 1 medium onion, chopped; 2 garlic cloves, minced; 1 piece of fresh ginger (2 cm), grated; 2 tbsp curry paste or powder (sweet or hot to taste); 400ml coconut milk; 2 tbsp vegetable oil; 1 tsp turmeric; 1 tsp ground cumin (optional); Salt and pepper to taste; handful of fresh coriander (optional); 1 lemon (optional)

Poultry Main Dishes

Delicious Homemade Curry Chicken

Prep30 min

Cook15 min

Servings4

DifficultyMedium

By Menucochon|

May 25, 2025

|Updated: Apr 5, 2026

Poultry Main Dishes

Delicious Homemade Curry Chicken

Prep30 min

Cook15 min

Servings4

DifficultyMedium

By Menucochon|

May 25, 2025

|Updated: Apr 5, 2026

For those dreaming of a culinary escape, this curry chicken is the perfect answer. This classic dish, combining simplicity with exotic flavors, is ideal for anyone looking for a quick yet delicious meal. This dish impresses with its sweet spice aromas and creamy coconut milk sauce. Easy to prepare, it suits all tastes, whether spicy or mild. Paired with basmati rice or naan bread, it's perfect for a friendly gathering or family dinner. Its origin dates back to the fusion of Indian and British culinary traditions. Ready to delight your taste buds? This homemade recipe promises to become a staple on your table. Consider varying the vegetables to explore an even richer palette of flavors. Leftovers can be turned into sandwiches for a unique lunch the next day.

Ingredients

Servings

450 kcal

Preparation

Instructions

0/5

Step 1
Prepare the aromatic base In a large pan or wok, heat the oil. Add chopped onions and sauté them over medium heat until they become translucent.
Step 2
Add spices Incorporate garlic, ginger, curry paste or powder, turmeric, and cumin. Sauté them for 1 to 2 minutes to release the aromas.
Step 3
Cook the chicken meat Add chicken pieces to the pan. Sear them on all sides for 5 to 7 minutes.
Step 4
Add coconut milk Add coconut milk. Stir well. Season with salt and pepper. Simmer over low heat for 15 to 20 minutes until the sauce thickens and the chicken is cooked.
Step 5
Finishing touches Finalize the seasoning. Add chopped fresh coriander just before serving. A slice of lemon can also enhance the flavor.

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Our Tips

Chef's tips for making this recipe

For an even more flavorful dish, try adding some freshly grated ginger and a pinch of cardamom. This will enhance the aromas and give a fresh touch to your dish. Don't forget to taste the sauce before serving; you might want to adjust the salt or sugar to balance the flavors. If you're preparing this meal in advance, it keeps very well in the refrigerator for 2 to 3 days, and even better, the flavors develop even more.

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Serving Suggestions

In conclusion, this recipe demonstrates that a culinary journey can happen right in your kitchen. This generous and fragrant dish is a delight for all, young and old. The aromas of this dish will transport you to a world of flavors and spices. Whether you're a fan of Indian cuisine or eager to explore new flavors, this curry chicken is a must-try recipe. Pair it with a dry white wine for a perfect match. Enjoy your meal and the discovery of new taste sensations!