Why isn't my dough rising?

According to MenuCochon: Ensure the yeast is still active and the water used is warm, not hot.

Can I use whole wheat flour?

According to MenuCochon: Yes, but the texture will be denser. You can mix half whole wheat and half white flour.

How to prevent the dough from sticking?

According to MenuCochon: Dust your work surface with flour and lightly oil your hands.

Perfect Easy Homemade Pizza Dough

Name: Perfect Easy Homemade Pizza Dough
Prep time: 15 min
Cook time: 25 min
Total time: 130 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 4 cups all-purpose flour; 2 tsp salt; 1 1/4 cups warm water; 1 tbsp active dry yeast; 2 tbsp olive oil

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

|Updated: Feb 14, 2026

Canada

Perfect Easy Homemade Pizza Dough

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 14, 2026

|Updated: Feb 14, 2026

Ah, homemade pizza! Who doesn't love the smell of dough slowly baking in the oven, releasing comforting aromas? Making your own pizza dough is a bit like giving your family a culinary hug. With just a few basic ingredients, you can create a culinary masterpiece that will put a smile on everyone's face. The perfect pizza dough should be crispy on the outside while remaining fluffy on the inside. It's a fine balance, but with this recipe, you're sure to achieve it every time. No need to be a starred chef to impress, just a little patience and love for good things. So, break out your flour, activate your yeast, and get ready to bake a dough that will serve as the blank canvas for all your pizza creations. You'll see, it's easier than you think!

Ingredients

Servings

Dry Ingredients

Wet Ingredients

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/7

Activate the yeast
In a large bowl, combine the warm water and yeast. Let it rest for 5 to 10 minutes until the mixture becomes foamy.
Ensure the water is not too hot to avoid killing the yeast.
Mix dry ingredients
In another bowl, combine the flour and salt. Add this to the activated yeast mixture.
Incorporate the oil
Add the olive oil to the flour and water mixture. Mix until a dough forms.
Use your hands to better incorporate the oil into the dough.
Knead the dough
On a lightly floured surface, knead the dough for about 10 minutes until it is smooth and elastic.
Let the dough rest
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1 to 2 hours until it doubles in size.
Shape the dough
Punch down the dough and divide it according to the number of pizzas desired. Roll out each portion on a floured surface to the desired thickness.
For an extra-thin crust, use a rolling pin.
Bake
Preheat your oven to 480°F (250°C). Top your dough with your favorite ingredients and bake on a hot sheet or pizza stone for 10 to 15 minutes until the crust is golden.

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Our Tips

Chef's tips for making this recipe

To ensure your pizza dough turns out perfectly every time, make sure to activate the yeast with warm water and allow enough resting time. Don't skip the olive oil as it adds a unique texture and lovely flavor.

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Serving Suggestions

Now that you've mastered the art of pizza dough, why not explore different toppings? A classic pepperoni and cheese, a veggie delight with grilled vegetables, or even a bold sweet-savory combination with figs and prosciutto. The possibilities are endless! To serve this pizza dough, pair it with a fresh salad or a minestrone soup for a complete and balanced meal. And don't hesitate to make it a family activity; everyone can have fun topping their own pizza with their favorite ingredients.