Can I use another type of fat?

According to MenuCochon: Yes, you can use duck fat or vegetable oil, but the taste will be different.

How to prevent potatoes from sticking to the pan?

According to MenuCochon: Make sure the fat is hot before adding potatoes and stir frequently.

Which potato variety is best?

According to MenuCochon: Russet potatoes are ideal for this recipe because of their texture.

Crispy Bacon Fat Potatoes Perfect

Name: Crispy Bacon Fat Sautéed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 2 lb potatoes (Russet preferred); 3.5 oz bacon fat (melted); 1 tsp salt; 1/2 tsp black pepper (freshly ground)

Canada Plats d’accompagnement Légumes

Crispy Bacon Fat Sautéed Potatoes

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 6, 2026

Canada Plats d’accompagnement Légumes

Crispy Bacon Fat Sautéed Potatoes

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 6, 2026

Ah, the sugar shack! That special place where maple flavors meet comforting dishes that warm the soul. Among these favorites, crispy potatoes cooked in bacon fat hold a cherished spot. There’s nothing better to pair with a sweet maple ham than a generous serving of these golden, crispy, and bacon-infused potatoes. This dish is a true classic, embodying the warmth and authenticity of traditional cooking. For a twist, you can try using baby potatoes or sweet potatoes, which bring a hint of sweetness while keeping that irresistible crispy texture.

Ingredients

Servings

Potatoes

Seasonings

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/6

Prepare the potatoes
Peel and dice the potatoes into 1-inch cubes.
Use Russet potatoes for the best texture.
Heat the bacon fat
In a large skillet, melt the bacon fat over medium heat until hot.
Ensure the fat is hot before adding the potatoes.
Sauté the potatoes
Add the potatoes to the skillet, tossing to coat them in the fat.
Stir frequently for even cooking.
Cook the potatoes
Cook over medium heat for about 20 minutes, stirring often until golden and crispy.
If potatoes stick, add a bit more bacon fat.
Season
Season with salt and pepper to taste.
Taste and adjust seasoning as needed.
Finish
Once the potatoes are nicely browned, remove them from the heat and drain on paper towels before serving.
Serve hot for the best taste.

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Our Tips

Chef's tips for making this recipe

To get perfectly crispy potatoes, make sure the bacon fat is hot before adding the potatoes. Stir them often to ensure even cooking. For an extra layer of flavor, toss in some fresh thyme or rosemary while cooking; these herbs pair beautifully with the bacon. Don’t forget to season well with salt and pepper to bring out all the flavors. And for a true sugar shack experience, serve your potatoes alongside baked beans, another traditional delight.

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Serving Suggestions

Top your bacon fat potatoes with a sprinkle of chopped chives for a fresh finish. They go wonderfully with smoked meats or eggs, making them perfect for a sugar shack-style brunch. For a little variety, try adding caramelized onions or sautéed mushrooms. The possibilities are endless and sure to impress your guests with every bite! For a wine pairing, a crisp white like Sauvignon Blanc is an excellent choice to balance the rich, smoky flavors of the dish. Enjoy!