Tips for succeeding your baked soufflé omelette

According to MenuCochon: Whites beaten to a peak for an airy texture : For a baked soufflé omelette worthy of grand tables, separate the whites and beat them until stiff before gently folding them into the mixture. Do not open the oven during cooking : this could cause the omelette to collapse. Patience = successful rise! Preheat your oven : A stable temperature ensures a good rise. Appropriate mold : Use a ceramic or pyrex mold lightly buttered for easy removal.

Savory variant – Two-person baked ham and cheese omelette

According to MenuCochon: For an even more flavorful version, add to your mixture: ½ cup of ham cubes ½ cup of grated cheese (cheddar or Swiss) A pinch of fresh herbs such as chives or parsley This is the perfect ham and cheese baked omelette for 2 people, ideal for a quick brunch or comforting dinner. Serve with roasted potatoes or a green salad.

Sugar Shack Omelette irrésistible

Name: Sugar Shack Style Baked Omelette
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: Québécoise
Ingredients: 12 œufs; 1 cup lait; 1/4 cup beurre fondu; 1 1/2 cuillère à table farine tout usage; 1 cuillère à thé poudre à pâte; 1/4 cup bacon ou de jambon, coupé en dés (facultatif); Sel et poivre, selon votre goût; Sirop d'érable supplémentaire pour servir

FR|EN

Flour Milk Eggs Canada

Sugar Shack Style Baked Omelette

Prep10 min

Cook25 min

Servings4

DifficultyMedium

By Menucochon|

March 6, 2024

|Updated: Apr 5, 2026

Flour Milk Eggs Canada

Sugar Shack Style Baked Omelette

Prep10 min

Cook25 min

Servings4

DifficultyMedium

By Menucochon|

March 6, 2024

|Updated: Apr 5, 2026

Imagine a meal that's simple, quick, and ultra-creamy. The sugar shack style baked omelette is just that—a savory and iconic recipe reminiscent of Quebec's sugar shacks. Inspired by grandmother's soufflé-style oven omelettes, this dish is perfect for a gourmet brunch or an easy supper. Whether you're serving two or a crowd, this baked omelette can be customized with ham, cheese, or even a hint of maple syrup to echo the sugar shack classics. Its light and fluffy texture makes it a favorite at any table.

Ingredients

Servings

300 kcal

Preparation

Instructions

0/8

Step 1
Preheat your oven to 180°C (350°F) and grease a baking dish.
Step 2
In a large bowl, beat the eggs until well combined.
Step 3
Add milk, melted butter, flour, baking powder, and optional bacon or ham to the bowl with beaten eggs.
Step 4
Season with salt and pepper to taste. Mix all ingredients well.
Step 5
Pour the mixture into the prepared baking dish.
Step 6
Place the dish in the preheated oven and bake the omelette for approximately 20-25 minutes, or until it is well browned and the center is set.
Step 7
Once cooked, remove the omelette from the oven and let it rest for a few minutes before cutting into portions.
Step 8
Serve the baked omelette with a drizzle of additional maple syrup on top, if desired.

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Our Tips

Chef's tips for making this recipe

For an airy texture, beat the egg whites before folding them into the mixture. Add cheese for an extra indulgent version!

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Serving Suggestions

Whether you're preparing this baked omelette for a family breakfast or a cozy dinner, it's a recipe worth keeping. Simple to make, it brings back the warmth of sugar shack meals and the comforting dishes of our grandmothers. Now that you know how to create a puffed baked omelette, all that's left is to bake and enjoy this delightful dish with loved ones.

Frequently Asked Questions

2 questions about this recipe

Whites beaten to a peak for an airy texture : For a baked soufflé omelette worthy of grand tables, separate the whites and beat them until stiff before gently folding them into the mixture.
Do not open the oven during cooking : this could cause the omelette to collapse. Patience = successful rise!
Preheat your oven : A stable temperature ensures a good rise.
Appropriate mold : Use a ceramic or pyrex mold lightly buttered for easy removal.