Can I use another type of meat?

According to MenuCochon: Absolutely! Chicken or turkey will work just as well.

Can I prepare them in advance?

According to MenuCochon: Yes, prepare the patties and refrigerate them before cooking.

Can I freeze the burgers?

According to MenuCochon: Yes, freeze the cooked patties without cheese, then add cheese after reheating.

Ultimate Mini Smash Burgers

Name: Mini Smash Burgers with Melty Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 500 g ground beef (preferably lean); 12 mini burger buns (brioche type); 6 slices cheddar cheese (halved); 1 tbsp vegetable oil (for cooking); 1 tsp salt; 1/2 tsp pepper; 12 pickle slices (optional); 1 red onion (thinly sliced); 4 tbsp ketchup; 4 tbsp yellow mustard

FR|EN

Amuse-gueules Canada Beef Festin Sportif

Mini Smash Burgers with Melty Cheese

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 7, 2026

|Updated: Apr 5, 2026

Amuse-gueules Canada Beef Festin Sportif

Mini Smash Burgers with Melty Cheese

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 7, 2026

|Updated: Apr 5, 2026

The Super Bowl is that time to gather with friends, family, and indulge in tasty bites. What better way to impress everyone than with mini smash burgers loaded with melty cheese? These little wonders are easy to make, quick to cook, and absolutely delicious. Picture juicy meat, melty cheese, and perfectly toasted mini buns. These mini smash burgers are made to disappear fast, so be sure to prepare plenty so everyone can enjoy them to the fullest.

Ingredients

Servings

For the mini burgers

For the toppings

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/4

Prepare the patties
Divide the ground beef into 12 small patties, season with salt and pepper.
Don't press too hard, or they'll be too dense.
Cook the smash burgers
Heat oil in a skillet over medium-high heat. Smash each patty with a spatula until thin. Cook for 2 minutes on each side.
Use a heavy spatula for better smashing.
Add the cheese
Place half a slice of cheddar on each hot patty. Cover to melt the cheese.
Cheese melts faster if you cover the skillet.
Assemble the mini burgers
Place each patty on the bottom of a mini bun, add onion slices, pickle, ketchup, and mustard. Top with the bun.
Lightly toast the buns beforehand for extra flavor.

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Our Tips

Chef's tips for making this recipe

To nail these treats, press your patties well for quick cooking. Serve with your favorite toppings.

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Serving Suggestions

Serve your mini smash burgers with various condiments like mustard, ketchup, and sliced pickles. They pair wonderfully with crispy fries or a fresh salad. To complete your Super Bowl platter, consider adding spicy chicken wings and loaded nachos. With these mini smash burgers, you'll have a menu that satisfies both small and big appetites.