Homemade Beer and Cheese Mini Corn Dogs
Prep15 min
Cook25 min
Servings6
DifficultyEasy
Homemade Beer and Cheese Mini Corn Dogs
Prep15 min
Cook25 min
Servings6
DifficultyEasy
Ah, the Super Bowl! It's the perfect occasion to gather and enjoy delicious bites. This year, I've come up with something special: homemade mini corn dogs infused with beer and cheese.
Imagine a crispy coating, a juicy sausage at the center, and a hint of melting cheese. This is the kind of treat that will make your evening unforgettable, combining the joy of the game and good food.
Ingredients
Servings
6
Corn Dog Batter
Sausages
350 kcal15g protein18g fat30g carbs
Preparation
Instructions
0/3
Prepare the Batter
In a large bowl, mix cornmeal, all-purpose flour, and baking powder. Add beer, milk, egg, and cheese. Stir until the mixture is smooth.
The batter should be thick enough to coat the sausages well.
Prepare the Sausages
Skewer each sausage on a wooden stick. Ensure they are dry so the batter sticks well.
Pat sausages dry with a paper towel for best results.
Cook
Heat oil to 180°C (350°F) in a deep fryer or large pot. Dip each sausage in the batter and then into the hot oil. Fry until golden brown, about 3 to 4 minutes.
Cook in small batches to prevent the oil temperature from dropping too much.
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Our Tips
Chef's tips for making this recipe
Use a local beer to add an authentic touch to your corn dogs. For extra crunch, opt for fine cornmeal.
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Serving Suggestions
Serve these homemade corn dogs with various sauces, like spicy ketchup, old-fashioned mustard, or garlic mayo.
Pair them with a cold beer for a perfect match. Your friends will be asking for more, and it might just be the highlight of the evening!
Frequently Asked Questions
3 questions about this recipe
Yes, choose a beer that you enjoy for the taste.
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Spices Used
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