Can I use another meat?

According to MenuCochon: Yes, you can substitute beef with pork or chicken.

Can I make this ahead of time?

According to MenuCochon: Absolutely! Prepare the meatballs ahead and refrigerate, then cook on the day of serving.

How to store leftovers?

According to MenuCochon: Store leftovers in an airtight container in the fridge for up to 3 days.

FR|EN

Amuse-gueules Canada

Maple BBQ Meatballs in Slow Cooker

Name: Maple BBQ Meatballs in Slow Cooker
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 500 g ground beef; 1 unit onion (finely chopped); 2 cloves garlic (minced); 1 tbsp Dijon mustard; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup breadcrumbs; 1 unit egg; 1 cup BBQ sauce; 1/4 cup maple syrup; 2 tbsp apple cider vinegar; 1 tbsp Worcestershire sauce

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 7, 2026

|Updated: Feb 8, 2026

Friends, nothing says "Super Bowl" like tasty and easy-to-make bites. These maple BBQ glazed meatballs are a delight for your taste buds and your guests. They practically cook themselves in the slow cooker, giving you time to enjoy the game and the atmosphere. This recipe combines the natural sweetness of maple with the richness of BBQ sauce, creating a perfect harmony of flavors. Every bite is a burst of taste that will have you coming back for more. Get your napkins ready, because these meatballs will make everyone drool!

Preparation

Instructions

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Prepare the Meatballs
In a large bowl, mix ground beef, onion, garlic, Dijon mustard, salt, pepper, breadcrumbs, and egg. Form equally sized meatballs.
Use an ice cream scoop for uniform meatballs.
Cook the Meatballs
Brown the meatballs in a skillet over medium heat until golden on all sides. Drain excess fat.
Do not overcrowd the skillet for even cooking.
Make the Sauce
In the slow cooker, combine BBQ sauce, maple syrup, apple cider vinegar, and Worcestershire sauce. Mix well.
Add a pinch of cayenne pepper if you like it spicy.
Final Cooking
Add browned meatballs to the sauce in the slow cooker. Cover and cook on low for 4 hours.
Gently stir halfway through to coat the meatballs well.

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Our Tips

Chef's tips for making this recipe

Use high-quality maple syrup for authentic flavour. Add a bit of cayenne for a spicy kick if desired.

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Serving Suggestions

Once your meatballs are ready, serve them directly from the slow cooker to keep them warm throughout the game. Pair them with crunchy veggies and a ranch dip for a contrast in textures. These meatballs are also great with small buns for an improvised mini sandwich. They'll please both the little and big food lovers alike!