Loaded Nachos Supreme with Grated Cheese & Beef
Prep15 min
Cook25 min
Servings6
DifficultyEasy
Loaded Nachos Supreme with Grated Cheese & Beef
Prep15 min
Cook25 min
Servings6
DifficultyEasy
The Super Bowl is an event where good food and enjoyment with friends take center stage. Nothing screams 'party' more than a mound of well-loaded nachos ready to be devoured. Whether you're a football fanatic or simply looking to impress your guests, these supreme nachos will satisfy all appetites.
Imagine layers of crispy chips generously topped with spicy beef, fiery jalapeños, melted cheese, and fresh garnishes like sour cream and guacamole. Each bite is an explosion of flavors that will tingle your taste buds just as much as the game on the field!
Ingredients
Servings
6
For the nachos
For the toppings
350 kcal15g protein18g fat30g carbs
Preparation
Instructions
0/4
Prepare the Spicy Beef
In a skillet, cook the ground beef with the Mexican spices until well browned.
Ensure the beef is well crumbled for even cooking.
Assemble the Nachos
On a baking sheet, layer the chips with some beef, jalapeños, and cheese. Repeat to form multiple layers.
For best results, don't overload each layer.
Bake in the Oven
Preheat the oven to 200°C (400°F) and bake the nachos for 10-15 minutes or until the cheese is melted and bubbly.
Monitor the nachos closely to prevent the cheese from burning.
Top and Serve
Remove from the oven and top with sour cream and guacamole before serving immediately.
Add toppings just before serving for maximum freshness.
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Our Tips
Chef's tips for making this recipe
For these nachos, the trick is to evenly distribute the ingredients for every bite. Don't forget to watch the cooking time for perfectly melted cheese.
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Serving Suggestions
Serve these nachos straight from the oven to enjoy all the sizzle of melted cheese. Pair them with an ice-cold beer or homemade lemonade for the perfect combo.
You can also customize them with other toppings to suit your tastes, like black olives or roasted corn. Let your imagination run wild to satisfy all your guests!
Frequently Asked Questions
3 questions about this recipe
It's best to bake nachos just before serving to ensure they stay crispy.
