Cream Cheese and Bacon Jalapeño Poppers
Prep15 min
Cook25 min
Servings6
DifficultyEasy
Cream Cheese and Bacon Jalapeño Poppers
Prep15 min
Cook25 min
Servings6
DifficultyEasy
The Super Bowl isn't just about football, it's also a culinary celebration! There's nothing better than gathering with friends over delicious bites that please everyone.
These jalapeño poppers are the perfect snack to spice up your evening. The combination of creamy cheese and crispy bacon with the spicy kick of jalapeños will make everyone's mouth water.
Ingredients
Servings
6
Ingredients for the poppers
350 kcal15g protein18g fat30g carbs
Preparation
Instructions
0/4
Prepare the jalapeños
Cut the jalapeños in half lengthwise and remove the seeds and membranes.
Use gloves for this step to avoid irritation.
Prepare the filling
In a bowl, mix the cream cheese, cheddar, garlic powder, lemon juice, salt, and pepper until smooth.
Stuff and wrap
Fill each jalapeño half with the cream cheese mixture. Wrap each jalapeño with a slice of bacon and secure with a toothpick if needed.
Cook the poppers
Preheat the oven to 200°C (400°F). Arrange the poppers on a baking sheet and bake for 20-25 minutes or until the bacon is crispy.
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Our Tips
Chef's tips for making this recipe
Wear gloves when preparing jalapeños to avoid irritation. For a spicier kick, leave a few seeds.
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Serving Suggestions
Serve these poppers hot, straight from the oven, so the bacon remains crispy. Pair them with a ranch dip or some salsa for a refreshing contrast.
These bites are ideal for a successful Super Bowl night, but they're just as delightful for any other festive occasion.
Frequently Asked Questions
3 questions about this recipe
Yes, you can prepare them up to the wrapping step and refrigerate until cooking.
