Can I use other vegetables?

According to MenuCochon: Yes, you can pickle other vegetables like carrots or bell peppers according to your preference.

Are the pickles very sweet?

According to MenuCochon: They are slightly sweet to balance the vinegar's acidity. Adjust the sugar to your taste.

Homemade Sugar Shack Pickles: Secret Recipe

Name: Homemade Sugar Shack Style Pickles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 500 g beets (cooked and sliced); 1 cup apple cider vinegar; 1/2 cup water; 1/2 cup sugar; 1 tsp salt; 3 cucumbers (sliced into rounds); 2 onions (sliced into rounds); 1 cup white vinegar; 1/2 cup water; 1/3 cup sugar; 1 tbsp salt

Canada Mise en conserve / Congélation

Homemade Sugar Shack Style Pickles

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 6, 2026

Canada Mise en conserve / Congélation

Homemade Sugar Shack Style Pickles

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 28, 2026

|Updated: Apr 6, 2026

Ah, the sugar shack! A place where Quebec's traditions come alive through its rich flavors. Homemade pickles are a staple here, with crunchy vegetables soaked in a sweet and tangy brine, perfect alongside tourtière or baked beans. Beets, cucumbers, and onions are timeless favorites on any sugar shack table. Each bite brings a sense of warmth and authenticity, celebrating the best of Quebec's culinary heritage. Whether you're enjoying a family brunch or recreating the sugar shack vibe at home, these homemade pickles will add a delightful sweet-and-salty touch to your meal.

Ingredients

Servings

Pickled Beets

Pickled Cucumbers and Onions

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/7

Prepare the Vegetables
Peel and slice the beets, cucumbers, and onions into rounds.
Use a mandolin for uniform slices.
Prepare the Beet Marinade
In a saucepan, bring the apple cider vinegar, water, sugar, and salt to a boil. Stir until the sugar is dissolved.
Pickle the Beets
Place the sliced beets in a sterilized jar and pour the hot marinade over them. Seal tightly.
Prepare the Cucumber and Onion Marinade
Mix the white vinegar, water, sugar, and salt in a saucepan. Heat until the sugar is dissolved.
Pickle the Cucumbers and Onions
Place the cucumbers and onions in a jar and add the hot marinade. Seal the jar well.
Allow to cool to room temperature before refrigerating.
Storage
Let the pickles marinate for at least 24 hours in the refrigerator before serving to develop flavors.
Serving
Serve the pickles as a side to traditional Quebec dishes like tourtière or baked beans.

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Our Tips

Chef's tips for making this recipe

For the best results, let your vegetables marinate in the brine for at least 24 hours before serving. Be sure to sterilize your jars properly to keep them fresh for longer. Using seasonal vegetables is a great way to ensure maximum freshness. A well-made homemade pickle can elevate any meal into a feast inspired by Quebec traditions.

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Serving Suggestions

These homemade sugar shack pickles are a true celebration of Quebec's culinary roots. Whether served with meat or as a crunchy side, they'll be a hit at any table. Feel free to experiment with different vegetables depending on the season or add spices like mustard seeds or black pepper to make the recipe your own. Each jar becomes a unique creation ready to delight your taste buds. And if you're looking for more inspiration, explore other sugar shack-inspired recipes to bring even more flavor to your meals.