How to store tortilla chips?

According to MenuCochon: Store them in an airtight container at room temperature to keep them crispy.

Can I use wheat tortillas?

According to MenuCochon: Yes, but corn tortillas provide a better crispy texture.

Festive Guacamole and Crispy Tortilla Chips

Name: Festive Guacamole and Crispy Tortilla Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 3 avocados (ripe); 1 tomato (diced); 1/2 red onion (finely chopped); 1 jalapeño pepper (seeded, chopped); 2 tbsp fresh cilantro (chopped); 1 lime (juice); 1 tsp salt; 1/4 tsp black pepper; 12 corn tortillas; 2 tbsp olive oil; 1 tsp sea salt

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 7, 2026

|Updated: Feb 14, 2026

Amuse-gueules Canada Festin Sportif

Festive Guacamole and Crispy Tortilla Chips

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 7, 2026

|Updated: Feb 14, 2026

The Super Bowl is not just about football; it's a massive food fest too! To impress your guests, nothing beats a homemade guacamole full of flavors and freshly made tortilla chips. This recipe is not only a treat for the taste buds but also a great way to share a moment of togetherness with your loved ones. So grab those avocados and get ready to receive endless compliments!

Ingredients

Servings

Guacamole

Tortilla Chips

350 kcal15g protein18g fat30g carbs

Preparation

Instructions

0/4

Prepare the Guacamole
In a large bowl, mash the avocados until smooth. Add the tomato, onion, jalapeño, and cilantro. Mix well.
Use a fork to mash the avocados for perfect texture.
Season the Guacamole
Add lime juice, salt, and pepper to the avocado mixture. Gently stir to combine.
Taste and adjust seasoning to your preference.
Prepare the Tortilla Chips
Preheat the oven to 350°F (180°C). Cut each tortilla into 8 triangles and arrange them on a baking sheet. Brush with olive oil and sprinkle with salt.
Watch the baking closely to avoid burning the chips.
Bake the Tortilla Chips
Bake for about 10-12 minutes, until golden and crispy.
Let cool slightly before serving for extra crunchiness.

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Our Tips

Chef's tips for making this recipe

For a zestier flavor, add a few drops of lime juice right before serving. Use ripe avocados for a creamy guacamole.

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Serving Suggestions

Serve this guacamole in a rustic ceramic bowl for an authentic touch, accompanied by tortilla chips still warm from the oven. For a complete gourmet experience, also offer small bites like mini-burgers or chicken wings. And don't forget to provide napkins, your guests will indulge and want to wipe their fingers before the next touchdown!