Little Potatoes with Mushrooms and Garlic Butter
Instructions
Preparation of small potatoes
Begin by washing the small potatoes carefully under cold water to remove all traces of dirt. It is unnecessary to peel them, as their thin skin provides a nice texture and savory taste. Cut them in half or quarters if they are larger. In a saucepan, bring a large volume of salted water to a boil. Plunge the small potatoes into it and let them cook for 10 minutes until they are tender but still firm. Drain them and reserve.
Adding butter, garlic, potatoes, and mushrooms
In the pan, add all ingredients and sauté them for 10 minutes over medium heat. The aroma of the garlic-infused butter perfectly complements the small potatoes, adding an irresistible flavor.
Finalization and service
Add fresh chopped parsley for a touch of freshness and adjust seasoning with salt and pepper if necessary. Serve immediately.
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Chef's tips for making this recipe
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Serving Suggestions
Frequently Asked Questions
5 questions about this recipe
: Turnips or new potatoes are perfect for this recipe as they are firm and have a thin, crispy skin when cooked.
Skill Progression
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