Can the beef be replaced with another meat?

According to MenuCochon: Absolutely, ground chicken or a vegetarian option like lentils works well.

How to prevent the skins from getting soggy?

According to MenuCochon: Make sure to bake them long enough to be crispy before adding the toppings.

Festive Big Mac Style Potato Skins

Name: Festive Big Mac Style Potato Skins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 6 medium potatoes (russet or Yukon Gold); 2 tbsp olive oil; 250 g ground beef; 4 slices bacon (cooked and crumbled); 1 cup shredded cheddar; 1 cup iceberg lettuce (chopped); 1 tomato (diced); 1/2 cup mayonnaise; 2 tbsp relish; 1 tbsp yellow mustard

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 7, 2026

|Updated: Feb 8, 2026

Ah, the Super Bowl! That grand football fest where everyone gathers to cheer for their favorite team and, of course, indulge in delicious food. Whether you're a sports fanatic or there for the grub, Big Mac-style loaded potato skins are the perfect choice to make everyone happy. Imagine crispy potato skins loaded with savory beef, crispy bacon, crunchy lettuce, melty cheese, and a homemade special sauce. It's all the pleasure of a Big Mac, without the bun and with an irresistible Quebec twist!

Preparation

Instructions

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Prepare the Potatoes
Preheat the oven to 200°C (400°F). Wash the potatoes thoroughly, then slice them in half lengthwise. Scoop out a small amount from each half to create a cavity. Brush with olive oil and place on a baking sheet, cut side down. Bake for 20 minutes until golden.
Use a melon baller to scoop the potatoes more easily.
Cook the Beef
In a skillet over medium heat, cook the ground beef until well browned. Drain any excess fat. Set aside.
Add a bit of salt and pepper to season the beef.
Make the Special Sauce
In a small bowl, mix mayonnaise, relish, and mustard until smooth. Refrigerate until needed.
Prepare the sauce in advance to allow the flavors to meld.
Assemble the Skins
Turn the baked potato skins over. Top with cooked beef, crumbled bacon, and sprinkle with shredded cheddar. Return to the oven for 5 minutes to melt the cheese.
Add a bit of special sauce before returning to the oven for a more intense flavor.
Add Fresh Toppings
Remove from the oven, add lettuce, diced tomatoes, and a dollop of special sauce to each skin. Serve immediately.
For a fresh touch, add a few pickle slices.

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Our Tips

Chef's tips for making this recipe

Use well-washed potatoes to keep the skins flavorful. Bake them until golden for extra crunch.

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Serving Suggestions

Serve these gourmet bites with small forks or directly with your fingers to enjoy all the flavor. Add a selection of local beers to complement the dish, and you've got a winning Super Bowl recipe. They're also perfect for other occasions like movie nights or picnics. The combination of textures and flavors is so satisfying, you might find yourself making them more often than you thought!