Name: Delicious Chicken Dumplings
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 portions
Cuisine: Nouilles
Ingredients: 400 g ground chicken (thighs or breast); 2 chopped green onions; 2 g minced garlic; 1 tbsp fresh grated ginger; 2 tbsp soy sauce; 1 tbsp toasted sesame oil; 1 tbsp oyster sauce (optional); 1 tsp sugar; black pepper to taste; 1 cup finely chopped Chinese cabbage (optional but traditional); 35 40 sheets of dumpling wrappers (available in Asian grocery store or homemade); a small bowl of water for sealing the edges; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; a little chili or garlic to taste

FR|EN

Nouilles Poultry Main Dishes

Delicious Chicken Dumplings

Prep35 min

Cook15 min

Servings4

DifficultyMedium

By Menucochon|

June 20, 2025

|Updated: Apr 5, 2026

Nouilles Poultry Main Dishes

Delicious Chicken Dumplings

Prep35 min

Cook15 min

Servings4

DifficultyMedium

By Menucochon|

June 20, 2025

|Updated: Apr 5, 2026

Chicken dumplings are an Asian specialty that captivates with their combination of thin dough and savory filling. Flavored with ginger, garlic, and soy sauce, these dumplings can be steamed, pan-fried, or boiled, making them perfect as an appetizer or main course with a flavorful sauce. Making chicken dumplings at home offers a comforting and delightful culinary experience. Follow this simple recipe to learn how to prepare them step by step.

Ingredients

Servings

320 kcal

Preparation

Instructions

0/3

Preparing the filling
In a large bowl, combine the ground chicken with garlic, ginger, green onions (if used), Chinese cabbage (if used), soy sauce, sesame oil, oyster sauce, sugar, black pepper. Mix well to obtain a homogeneous filling. Let it marinate in the refrigerator for 15 to 20 minutes.
Forming the dumplings
Take a gyoza wrapper. Place about 1 tablespoon of filling in the center. Moisten the edges slightly with water, then fold in half. Press the edges firmly or fold to obtain a traditional shape.
Cooking the dumplings (3 methods)
➤ Frying in a pan (gyoza method) Heat 1 tablespoon of sesame oil in a large non-stick pan over medium heat. Add the dumplings (seam side down) and cook for 2 to 3 minutes until the bottom is golden. Add 1/4 cup of water, cover immediately and cook for 5 to 6 minutes until cooked through. Remove the lid, let the water evaporate, then serve. ➤ Steaming Steam in a steamer lined with parchment paper for 8 to 10 minutes. ➤ Boiling Place the dumplings in boiling salted water for 5 to 6 minutes until they float to the surface.

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Our Tips

Chef's tips for making this recipe

Replace chicken with pork or tofu for a vegetarian version. Add chopped shrimp for a different texture. Freeze your raw dumplings on a tray, then transfer them to a bag for direct cooking from frozen.

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Serving Suggestions

Whether you're an Asian cuisine enthusiast or looking for a social dish to share, these homemade chicken dumplings will win you over. They are easy to customize and freeze, fitting perfectly into your weekly meals or dinner parties with friends. Explore different fillings and sauces to match your culinary style!