Crispy Parmesan and Panko Chicken Fingers
Homemade chicken fingers are a perfect solution for a quick, delicious, and family-favorite dinner. This version, coated with panko breadcrumbs and parmesan cheese, gives an exterior that is crispy and savory while keeping the interior tender and juicy. Ideal for lunches, quick dinners or even for an appetizer platter.
\nInstructions
Step 1
Preparation of the breadcrumb mixtureIn a bowl or large Ziploc bag, combine panko crumbs and parmesan. Add salt and pepper to taste if desired.
Step 2
Preparation of the chickenCut the chicken breasts into uniform-sized strips.
Step 3
Egg washBeat the eggs in a bowl. Dip each chicken strip into the beaten eggs.
Step 4
Breading Method 1 (Ziploc – more convenient) :Place the egg-dipped chicken strips in the Ziploc bag containing the breadcrumb/parmesan mixture. Seal the bag and shake until the pieces are well coated.
Step 5
Method 2 (bowl – more visual) :Drain the egg-dipped chicken strips slightly and place them in the bowl with the breadcrumb mixture. Mix well to ensure each piece is evenly coated.
Step 6
Optional – second coatingFor a crispier crust, you can dip the chicken strips again in egg and then in the breadcrumb/parmesan mixture.
Step 7
CookingDispose the breaded chicken on a baking sheet lined with parchment paper.Bake in an oven preheated to 400 °F (200 °C) for about 20 to 25 minutes, turning them over halfway through, until they are golden brown and crispy.
To Conclude
These crispy chicken fingers are a true all-rounder. Easy to prepare, delicious and customizable, they will please both children and adults. Serve them with a honey-mustard sauce, spicy ketchup or garlic mayonnaise, and you have a comforting meal at your fingertips.
Our Tips
Chef's tips for making this recipe
Spicy: add ½ teaspoon of smoked paprika or Cayenne pepper to the breading.
Herbs: incorporate dried herbs (basil, oregano, thyme) for an Italian touch.
Cheese: replace parmesan with grated cheddar for a richer taste.
Air fryer: cook at 375°F (190°C) for 12 to 15 minutes in an air fryer, turning them halfway through.
Gluten-free: use panko breadcrumbs without gluten
Frequently Asked Questions
5 questions about this recipe
: add ½ teaspoon of smoked paprika or Cayenne pepper to the breading.
Have you tried this recipe?
Next recipe to try
Continue your culinary exploration
