According to MenuCochon: : add ½ teaspoon of smoked paprika or Cayenne pepper to the breading.

According to MenuCochon: : add dried herbs (basil, oregano, thyme) for an Italian touch.

According to MenuCochon: : replace Parmesan with shredded cheddar for a richer taste.

According to MenuCochon: : cook at 375°F (190°C) for 12 to 15 minutes in an air fryer, turning them halfway through.

According to MenuCochon: : use panko breadcrumbs without gluten

Crispy Chicken Fingers: Irresistible

Name: Crispy Parmesan Chicken Fingers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: Plats principaux Volaille
Ingredients: 2 breasts of chicken, cut into strips (poitrines de poulet, coupées en lanières); 1/2 tbsp ½ cup panko breadcrumbs (½ tasse de chapelure panko); tsp ½ cup grated parmesan cheese (½ tasse de parmesan râpé); 2 œufs; Salt and pepper to taste (Sel et poivre (au goût))

FR|EN

Poultry Main Dishes

Crispy Parmesan Chicken Fingers

Prep15 min

Cook25 min

Servings4

DifficultyEasy

By Menucochon|

June 1, 2025

|Updated: Apr 5, 2026

Poultry Main Dishes

Crispy Parmesan Chicken Fingers

Prep15 min

Cook25 min

Servings4

DifficultyEasy

By Menucochon|

June 1, 2025

|Updated: Apr 5, 2026

Crispy chicken fingers are a perfect solution for a quick, delicious, and family-favorite dinner. Coated with panko breadcrumbs and parmesan cheese, they offer a crispy and savory exterior while keeping the interior tender and juicy. Ideal for lunches, quick dinners, or even for an appetizer platter, these crispy chicken fingers add a touch of fun to your table. Whether it's for a family meal or a gathering with friends, they will be loved by all, young and old alike! I’m sharing the recipe I regularly prepare for my family. It's simple, tasty, and perfect for any occasion.

Ingredients

Servings

400 kcal

Preparation

Instructions

0/7

Step 1
Preparation of the breadcrumb mixtureIn a bowl or large Ziploc bag, combine panko crumbs and parmesan. Add salt and pepper to taste if desired.
Step 2
Preparation of the chickenCut the chicken breasts into uniform-sized strips.
Step 3
Egg washBeat the eggs in a bowl. Dip each chicken strip into the beaten eggs.
Step 4
Breading Method 1 (Ziploc – more convenient) :Place the egg-dipped chicken strips in the Ziploc bag containing the breadcrumb/parmesan mixture. Seal the bag and shake until the pieces are well coated.
Step 5
Method 2 (bowl – more visual) :Drain the egg-dipped chicken strips slightly and place them in the bowl with the breadcrumb mixture. Mix well to ensure each piece is evenly coated.
Step 6
Optional – second coatingFor a crispier crust, you can dip the chicken strips again in egg and then in the breadcrumb/parmesan mixture.
Step 7
CookingDispose the breaded chicken on a baking sheet lined with parchment paper.Bake in an oven preheated to 400 °F (200 °C) for about 20 to 25 minutes, turning them over halfway through, until they are golden brown and crispy.

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Our Tips

Chef's tips for making this recipe

Add a spicy touch by incorporating smoked paprika. For an Italian flavor, add dried herbs. Replace parmesan with cheddar for a richer taste.

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Serving Suggestions

These crispy chicken fingers are a true all-rounder. Easy to prepare, delicious and customizable, they will please both children and adults. Serve them with a honey-mustard sauce, spicy ketchup, or garlic mayonnaise for a comforting meal at your fingertips. Feel free to experiment with different spices and sauces. Crispy chicken fingers are so versatile that each meal can become a new taste adventure!