Chicken Dishes50 min
Medium50 min
Looking for an escape and exotic flavors? Chicken curry is an unavoidable classic that combines simplicity and exotic spices. With its sweet spice aromas, its creamy coconut milk sauce and easy cooking, this dish is ideal for a family dinner or among friends. It adapts to all tastes: spicy or mild, accompanied by basmati rice or naan bread. Prepare yourself to delight your taste buds with this quick and delicious homemade recipe!
Preparation
Instructions
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Step 1
Prepare the aromatic baseIn a large skillet or wok, heat the oil. Add the chopped onion and sauté over medium heat until it becomes translucent.
Step 2
Add spicesIncorporate garlic, ginger, curry paste or powder, turmeric and cumin. Sauté for 1 to 2 minutes to release the aromas.
Step 3
Cook the chickenAdd the pieces of chicken to the skillet. Brown on all sides for 5 to 7 minutes.
Step 4
Add coconut milkPour in the coconut milk. Stir well. Season with salt and pepper. Simmer over low heat for 15 to 20 minutes until the sauce thickens and the chicken is fully cooked.
Step 5
Finishing touchesAdjust seasoning. Add chopped fresh coriander just before serving. A lemon slice can also enhance the flavor.
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To Conclude
Chicken curry is proof that it is not necessary to spend hours in the kitchen to travel with flavors. This generous and fragrant dish pleases both children and adults, and can be varied according to tastes and available ingredients. Whether you are a fan of Indian cuisine or simply curious to try a new recipe, this chicken curry will quickly become one of your favorites. Bon appétit !
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Our Tips
Chef's tips for making this recipe
Suggestions d’accompagnement :
Basmati or jasmine rice
Tip :Steamed vegetables (broccoli, green beans)
For a creamier and sweeter curry, you can add a spoonful of cream or natural yogurt at the end of cooking. For a spicier version, add some pepper or red curry paste.
Frequently Asked Questions
2 questions about this recipe
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Basmati or jasmine rice
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Naan or pita bread
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Steamed vegetables (broccoli, green beans)
