Can I use frozen shrimp?

According to MenuCochon: Yes, just make sure to thaw and pat them dry before breading.

Can I bake the shrimp instead?

According to MenuCochon: Yes, bake them at 400°F for 15 minutes, flipping halfway.

What other sauce would work?

According to MenuCochon: A garlic herb sauce would be delicious!

FR|EN

Amuse-gueules Canada

Coconut-Crusted Shrimp with Sweet Chili

Name: Coconut-Crusted Shrimp with Sweet Chili
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 portions
Cuisine: Québécoise
Ingredients: 500 g raw shrimp (peeled); 1 cup flour; 2 units eggs (beaten); 1 cup shredded coconut (unsweetened); 1 cup panko breadcrumbs; 1 tsp salt; 1/2 tsp pepper; 1/2 cup sweet chili sauce; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 tbsp honey; 1 tsp garlic (minced)

Prep15 min

Cook25 min

Servings6

DifficultyEasy

By Menucochon|

February 8, 2026

|Updated: Feb 8, 2026

When Super Bowl time rolls around, there's nothing better than snacks that get everyone hyped! These coconut-crusted shrimp are the perfect choice for a winning evening. Not only are they beautiful to look at, but they're also delicious! The contrast between the crunchy coconut and the tender shrimp, all enhanced by a homemade sweet chili sauce, is guaranteed happiness.

Preparation

Instructions

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Prepare the shrimp
Rinse the shrimp and pat dry with a paper towel.
Ensure they are fully dry for better breading adherence.
Prepare the breading
Mix shredded coconut with panko breadcrumbs in a bowl. Set up flour, beaten eggs, and coconut-panko mixture in three separate bowls.
Bread the shrimp
Coat each shrimp in flour, then eggs, and finally in the coconut and panko mixture.
Press lightly to ensure the breading sticks well.
Cook the shrimp
Heat oil in a skillet and fry shrimp until golden and crispy, about 3-4 minutes per side.
Prepare the sauce
In a small saucepan, mix all sweet chili sauce ingredients and heat over medium heat for 5 minutes.
Taste and adjust sugar or vinegar to your liking.

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Our Tips

Chef's tips for making this recipe

To perfect this recipe, make sure to use fresh shrimp. Unsweetened shredded coconut gives a beautiful golden crust. Prepare the sauce ahead for maximum flavor.

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Serving Suggestions

Serve these crispy shrimp with a bowl of sweet chili sauce in the center of the table. Add some lime wedges for those who love a touch of acidity. Pair them with a fresh salad for a bit of lightness or some homemade fries to complete your Super Bowl menu.