Creamy Chicken and Chorizo with Basil and Lemon

Name: Creamy Chicken and Chorizo with Basil and Lemon
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 4 portions
Cuisine: Plats principaux Volaille
Ingredients: 4 chicken breast (4 pieces); 1 tsp paprika; 1 tbsp olive oil (1 tbsp); 150 g finely chopped chorizo (sweet or spicy, to taste); 2 g minced garlic cloves; 1 chopped French shallot; 2 chopped green onions; L juice of half a lemon; 250 ml 250 ml cooking cream (15% fat); fresh basil leaves; Salt and pepper to taste

Prep20 min

Cook55 min

Servings4

DifficultyMedium

Looking for a rich-tasting yet easy-to-prepare dish? This chicken and chorizo cream is the perfect combination of chicken tenderness, chorizo heat, and creaminess. In less than 30 minutes, you get a comforting meal that will please as much during weekdays as on weekends. Perfect for impressing without complications!

Preparation

Instructions

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Step 1
Prepare the chicken: Cut the chicken breasts into strips or cubes. Sprinkle with paprika, salt, pepper and mix well.
Step 2
Cook the chorizo: Heat olive oil in a large pan. Add the chorizo and cook for 3 to 4 minutes until it is golden brown and slightly crispy. Remove and reserve.
Step 3
Take the chicken: In the same pan, add the pieces of chicken. Cook for 5 to 6 minutes until they are well browned and cooked through. Remove and reserve with the chorizo.
Step 4
Make the aromatic base: In the pan, add garlic, shallot and green onions. Cook for 2 minutes over medium heat.
Step 5
Add cream: For in the 15% cream, add lemon juice, salt lightly and pepper. Let simmer for 3 to 4 minutes to thicken slightly.
Step 6
Assemble everything: Put the chicken and chorizo back into the pan. Let simmer for another 3 minutes to coat everything.
Step 7
Finish: Off the heat, add fresh basil chopped. Adjust seasoning if necessary.

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To Conclude

Serving suggestions

Serve hot with rice, fresh pasta or homemade mashed potatoes. A green vegetable (broccoli, green beans) accompanies this dish perfectly.

Possible variations

Replace the 15 % cream with coconut cream for an exotic touch.
Add halved cherry tomatoes at the end of cooking for more freshness.
For a spicier version, use strong chorizo and add a pinch of Espelette pepper.

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Our Tips

Chef's tips for making this recipe

Easy, quick and filled with flavors, this creamy chicken and chorizo will soon become one of your favorite dishes. Perfect for impressing your guests or simply enjoying yourself without spending hours in the kitchen. Try it tonight, you won't be disappointed !

Frequently Asked Questions

Easy, quick and filled with flavors, this creamy chicken and chorizo will quickly become one of your favorite dishes. Perfect for impressing your guests or simply enjoying yourself without spending hours in the kitchen. Try it tonight, you won't be disappointed !