Chicken in Coconut Milk

Chicken in Coconut Milk

Prep10 min
Cook20 min
Servings4
DifficultyEasy

Enjoy a creamy and fragrant dish made with chicken and coconut milk. This dish is an excellent choice for a savory and balanced meal. Whether for a quick weeknight dinner or a special occasion, this recipe will delight your taste buds. With simple ingredients and easy preparation, you can create a delicious meal in no time. Discover all the steps to succeed with this recipe at home and impress your guests.

Preparation

Instructions

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  1. Step 1

    Step Sauté the onion and chicken.

  2. Step 2

    Step Add curry and coconut milk.

  3. Step 3

    Step Let simmer for 20 minutes.

  4. Step 4

    Step Season and serve with rice.

To Conclude

This recipe is an excellent choice for those who love homemade cooking and authentic flavors. With simple preparation and easily found ingredients, you can prepare a delicious meal in no time. Don’t hesitate to personalize this recipe according to your tastes and share your culinary experience with your loved ones. Bon appétit !

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Our Tips

Chef's tips for making this recipe

Marinate the chicken before cooking

Before cooking your chicken in coconut milk, marinate the pieces of chicken in a mixture of coconut milk, lemon juice, minced garlic, fresh grated ginger, and spices (such as turmeric or cumin). This marinade allows the chicken to absorb flavors and become more tender.

Note: The French term "mariner" translates to "marinate" in English. Also, I've preserved the data-start and data-end attributes for the spices list as they were provided in the original content.

Frequently Asked Questions

2 questions about this recipe

Before cooking your chicken in coconut milk, marinate the chicken pieces in a mixture of coconut milk, lemon juice, minced garlic, fresh grated ginger, and spices (such as turmeric or cumin). This marinade allows the chicken to absorb flavors and become more tender.

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