Ramen with Chicken, Mushrooms and Running Egg

Name: Ramen with Chicken, Mushrooms and Running Egg
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 portions
Cuisine: Nouilles
Ingredients: portions of instant or fresh ramen noodles (2); 1 cup shiitake or white mushrooms, chopped; 1 cup chicken strips (homemade or precooked); 2 eggs; 2 green onions, finely chopped; 1 small red pepper, thinly sliced (adjust to taste); 1 tbsp sesame oil; 1 tbsp soy sauce (soya); 1 tbsp brown sugar; 1 tbsp balsamic vinegar; 1 tbsp butter; 1 tbsp olive oil; Salt and pepper, to taste; Optional but recommended :; 1 tbsp miso paste or hoisin sauce (for added flavor); sesame seeds for garnish; lime juice for balance

Prep15 min

Cook20 min

Servings2

DifficultyMedium

Nothing like a comforting bowl of ramen to tickle the taste buds and fill the small voids with style. Inspired by Asian flavors, this ramen with chicken, mushrooms and running egg pairs perfectly gourmandise, balance and simplicity. Whether for a quick dinner or an impromptu refined meal, this homemade recipe allows you to create a complete, savory and customizable dish.

Preparation

Instructions

0/14

Cook the noodles according to package instructions.
In a large pan, heat sesame oil over medium heat. Add mushrooms and cook for 3-4 minutes until tender.
Add soy sauce, brown sugar, and balsamic vinegar to the pan and stir to combine.
Add green onions and red pepper to the pan and cook for 1-2 minutes until softened.
Remove pan from heat and set aside.
In a separate pan, heat olive oil over medium heat. Add chicken strips and cook for 3-4 minutes until cooked through and slightly crispy.
Season with salt and pepper, then add a splash of soy sauce and stir to coat.
Add the cooked noodles to the pan with the chicken and toss to combine.
Divide the noodle mixture between two bowls.
Top each bowl with half of the mushroom mixture.
Add the cooked chicken strips to each bowl.
Crack an egg into a small bowl, then carefully slide it into the simmering broth.
Cook for 4-5 minutes for a runny yolk or longer if desired.
Garnish with sesame seeds and serve immediately.

✨

To Conclude

This bowl of ramen is much more than just a noodle dish : it’s a rich and warm sensory experience. Easy to adapt according to your tastes (spicier, vegetarian or even express version), it fits perfectly into a daily cuisine without sacrificing flavor. Don’t hesitate to experiment with other vegetables, different sauces or creative toppings. Bon appétit… and above all, don’t forget to poke the egg to release all the magic of the running yolk !

💡

Our Tips

Chef's tips for making this recipe

Add a tablespoon of Korean chili paste (Gochujang) to the noodle sauce.

Sprinkle a few drops of spicy oil (chili oil) on top.

Sauté mushrooms with a bit of sriracha.

Incorporate some fresh grated ginger or chopped garlic in the chicken cooking process to enhance the flavor.

Frequently Asked Questions

Add a tablespoon of Korean chili paste (Gochujang) to the noodle sauce.
Drizzle a few drops of spicy oil (chili oil) on top.
Sauté the mushrooms with a little sriracha.
Incorporate some fresh grated ginger or chopped garlic into the chicken cooking process to enhance the flavor.