
Chicken and Cheese Grain Quesadillas
Chicken and cheese grain quesadillas are a delicious and easy-to-make recipe that combines the richness of seasoned chicken with the creamy texture of cheese in grain. Inspired by traditional Mexican flavors, this version uses simple yet delicious ingredients to offer a quick, savory, and comforting meal. Whether you're looking for a fast weeknight dinner or a dish to serve during a friends gathering, these quesadillas will be a hit. Discover how to prepare them and personalize them according to your tastes for a perfect result every time!
Instructions
Step 1
Cook the chicken: In a skillet, heat olive oil and cook the chicken strips with paprika, cumin, garlic powder, salt, and pepper until they are golden.
Step 2
Prepare the filling: Add bell peppers and red onion in the skillet and sauté for 2-3 minutes.
Step 3
Assemble the quesadillas: On half of a tortilla, place cheese grains, cooked chicken, vegetables, shredded cheddar, and cilantro. Fold the tortilla in two.
Step 4
Cook the quesadillas: Heat a skillet over medium heat and grill each quesadilla for 2-3 minutes on each side until they are golden and crispy.
Step 5
Serve: Cut into triangles and serve with salsa or sour cream.
Serving Suggestions
Chicken and cheese grain quesadillas are an excellent option for a quick, savory, and easy-to-prepare meal. The combination of cheese in grain and Mexican spices adds a unique touch to this classic dish. Whether you're pressed for time or looking to impress your guests, this recipe will satisfy all palates. Don't hesitate to personalize this recipe with ingredients of your choice to add even more flavors. Enjoy it as an opportunity to explore other creative Mexican recipes and diversify your meals!
Frequently Asked Questions
3 questions about this recipe
: Cover the pan during cooking to help the cheese melt better.
Spices Used
Learn more about these aromatics
Skill Progression
You're at beginner level

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