Chicken Dishes50 min
Medium50 min
Chicken and cheese grain quesadillas are a delicious and easy-to-make recipe that combines the richness of seasoned chicken with the creamy texture of cheese in grain. Inspired by traditional Mexican flavors, this version uses simple yet delicious ingredients to offer a quick, savory, and comforting meal. Whether you're looking for a fast weeknight dinner or a dish to serve during a friends gathering, these quesadillas will be a hit. Discover how to prepare them and personalize them according to your tastes for a perfect result every time!
Preparation
Instructions
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Étape 1
Cuire le poulet : Dans une poêle, chauffer l'huile d'olive et cuire les lanières de poulet avec le paprika, le cumin, la poudre d'ail, le sel et le poivre jusqu'à ce qu'elles soient dorées.
Étape 2
Préparer la garniture : Ajouter les poivrons et l'oignon rouge dans la poêle et faire revenir 2-3 minutes.
Étape 3
Assembler les quesadillas : Sur la moitié d'une tortilla, déposer du fromage en grain, du poulet cuit, des légumes, du cheddar râpé et de la coriandre. Plier la tortilla en deux.
Étape 4
Cuire les quesadillas : Chauffer une poêle à feu moyen et griller chaque quesadilla 2-3 minutes de chaque côté, jusqu'à ce qu'elles soient dorées et croustillantes.
Étape 5
Servir : Couper en triangles et accompagner de salsa ou de crème sure.
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To Conclude
Chicken and cheese grain quesadillas are an excellent option for a quick, savory, and easy-to-prepare meal. The combination of cheese in grain and Mexican spices adds a unique touch to this classic dish. Whether you're pressed for time or looking to impress your guests, this recipe will satisfy all palates. Don't hesitate to personalize this recipe with ingredients of your choice to add even more flavors. Enjoy it as an opportunity to explore other creative Mexican recipes and diversify your meals!
Frequently Asked Questions
3 questions about this recipe
: Cover the pan during cooking to help the cheese melt better.
